Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,94
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 39,10
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 36,72
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 37,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 53,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press 2022-06-07, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Chiron Media, Wallingford, Reino Unido
EUR 34,91
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 42,42
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 296 pages. 9.21x6.14x0.62 inches. In Stock.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 32,82
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 71,38
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 296 pages. 9.21x6.14x0.62 inches. In Stock.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 90,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: moluna, Greven, Alemania
EUR 42,21
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 97,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 55,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 91,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Rarewaves.com UK, London, Reino Unido
EUR 32,78
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 96,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 91,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 123,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 141,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 144,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves.com UK, London, Reino Unido
EUR 115,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Environmental Law Institute, 2014
ISBN 10: 158576163X ISBN 13: 9781585761630
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 174,55
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Majestic Books, Hounslow, Reino Unido
EUR 57,36
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 64,04
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 55,23
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: moluna, Greven, Alemania
EUR 131,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 185,15
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Majestic Books, Hounslow, Reino Unido
EUR 192,88
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.