P r shewry (41 resultados)

Pamphlet. Condición: Very Good. Vol 12, No 1, pp. 381-391, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

Hardcover. Condición: Good. Good, ex. Library, Octavo, PP.609, Text Figures.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780521417617.…

Condición: Fair. Volume 35. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0198577680.…

Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780521815949.…

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. B00003714.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. B00003713.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. B00003711.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. B00003712.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. A00008977.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. A00008979.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. B00002760.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. A00008976.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. A00008980.

Hardcover. Condición: Very Good. No Jacket. First Edition. Ex library with the usual stamps and labels, otherwise a clean bright copy. A00008978.

(S. A. Euphytica 31) 1982. S. 183 - 192. m. zahlr. Abb. br. -3) Sonderabdruck.

hardcover. Condición: Befriedigend. 368 Seiten; 9780120059348.4 Gewicht in Gramm: 1.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Gut. Zustand: Gut | Seiten: 362 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New.

Hardback. Condición: New. Bread, pasta, noodles . some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Gebunden. Fester Pappeinband. Condición: Gut. 610 S., gr. 8° Aufkleberspuren am Vorsatz, Einband z. T. ausgeblichen, sonst ordentlicher Zustand. EW1423 Sprache: Englisch Gewicht in Gramm: 1474.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardback. Condición: New. Bread, pasta, noodles . some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.…

Hardback. Condición: New. Bread, pasta, noodles . some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.…