Olaf bergeim (48 resultados)

Hardcover. Condición: Acceptable. Estado de la sobrecubierta: no dust jacket present. Tenth (25th Anniversary) Edition. The book is in fair condition, showing signs of wear and age. The spine and edges exhibit some fraying and scuffing, typical of a book from this period. The binding remains intact, ensuring the book is still functional for reading and reference. There is no dust jacket present, and the pages have some yellowing consistent with age. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback or Softback. Condición: New. Studies on Salivary Digestion. Book.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Encuadernación de tapa dura. Condición: Regular. Hawk, Philip B. (M. S; Ph. D.). President of the food Research Laboratories, inc. New York City. And Olaf Bergeim, (M. S. Ph. D. ) Assistan profesor of physioliogical Chemistry in the University of Illinois, College of medecine, Chicago. Practical Physiological Chemistry. A book desinged for use in courses in practical physiological chemistry in schools of medicine and of science. With Two full-page plates of absorption spectra in colors sixx additional full-page color plates and two hundred and seventy-three figures of which twelve are in colors. Philadelphia, P. Blakiston´s son and Company, 1927. Características: Pasta dura en tela editorial en regular estado. Presenta ligero desgarre en la parte media del lomo y fatiga general leve. 931 p. (24 x 16 cms.). Peso: 1990 grs. (2168 NVO).…

Condición: New.

Hardback or Cased Book. Condición: New. Studies on Salivary Digestion. Book.

Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book explores the development and impact of research on salivary digestion and its enzymes, with a specific focus on the work of the late Olaf Bargen. The author examines the history of the field, delving into the pioneering research of Leuchs and the contributions of other notable scientists. The book provides insights into the physiological and chemical characteristics of salivary enzymes, particularly amylase, and discusses their role in starch digestion. The author also explores the influence of various substances, including softened water, on the activity of salivary enzymes. The significance of the findings presented in this book lies in their contribution to our understanding of the complexities of salivary digestion and its implications for health and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: New.

Condición: Interior is excellent. good cover.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condición: New.