Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 11,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 14,41
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 14,41
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 14,41
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de America
EUR 11,32
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 12,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Sunshine State Books, Lithia, FL, Estados Unidos de America
EUR 14,14
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Hardback--some corners turned down--otherwise excellent condition.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 21,07
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Idioma: Inglés
Publicado por University of California Press, Berkeley and Los Angeles, California, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 22,09
Cantidad disponible: 1 disponibles
Añadir al carritoVERY GOOD very good dj.
Idioma: Inglés
Publicado por University of California Press, Berkeley and Los Angeles CA, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de America
Original o primera edición
EUR 22,09
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Near Fine. Estado de la sobrecubierta: As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be enchanted by this book." Alice Waters.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 22,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 35,33
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,01
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 37,92
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 37,44
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 33,34
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 37,99
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, Berkerley, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición
EUR 42,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por University of California, 2007
Librería: THE HERMITAGE BOOKSHOP, Denver, CO, Estados Unidos de America
EUR 22,09
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover, in dust jacket. Second printing. Fine in near fine, lightly rubbed dust jacket, in mylar cover.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 32,72
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Greener Books, London, Reino Unido
EUR 24,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Idioma: Inglés
Publicado por University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 44,74
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: medimops, Berlin, Alemania
EUR 34,58
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 39,09
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 37,67
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 36,81
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . .
Librería: Books in my Basket, New Delhi, India
EUR 34,11
Cantidad disponible: 20 disponibles
Añadir al carritoSoft cover. Condición: New. ISBN:9789359441825,xvi+338pp.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Majestic Books, Hounslow, Reino Unido
EUR 44,03
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. xvi + 338 Illus., Map.
Idioma: Inglés
Publicado por University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Librería: Cherubz Books, York, Reino Unido
EUR 26,05
Cantidad disponible: 1 disponibles
Añadir al carritoSame day dispatch. Lovely copy. Both book and jacket are in very good condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 38,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.