Mudit bhojwani (4 resultados)
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 22,89
Envío por EUR 7,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 282 Figures.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 27,94
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 282 Index 1st Edition.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 22,93
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 282.
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Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 22,33
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: As New. New. Contents Preface. 1. Kitchen arrangement. 2. Menu planning. 3. Culinary and food ingredients. 4. Preparation of healthy food. 5. Food processing and food safety. 6. Modern food processing methods. 7. Human resource in food service. 8. Outsourcing food and beverage operations. Bibliography. Inde…x. The food service industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry includes restaurants school and hospital cafeterias catering operations and many other formats. Food and beverage services include practice or business of making transporting and serving or dispensing prepared foods as in a restaurant or hotel. Food service industry is one of largest and rapidly growing industry in the world. A quick look at current hospitality development reports shows the diversity of the food and beverage operations at hotels these days. The fastest growing segment upscales operations with multiple food and beverage outlets and large banquet facilities. This book is a comprehensive guide to food service management. It offers essential information on all aspects of managing food and beverage services for restaurant managers owners and personnel. 282 pp.
