Mr m sing au (8 resultados)
Editorial: Culinary Arts Institure, Reading, Pennsylvania, 1961
- Tapa blanda
Librería: Bookmarc's, La Porte, TX, Estados Unidos de AmericaBookmarc's
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 3,17
Envío por EUR 5,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoStapled Booklet. Condición: Very Good. Estado de la sobrecubierta: No Jacket as Issued. AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. Size: 8vo - over 7¾" - 9¾" tall. Troutman,… Warren G. (With Decorations by) (ilustrador).
- Más imágenes
Editorial: Culinary Arts Press, 1966
- Tapa blanda
Librería: Regent College Bookstore, Vancouver, BC, CanadaRegent College Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 9,05
Envío por EUR 8,56Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fair. Wear visible on cover; extensive fading due to age. Text appears free from pen markings. DA.
Idioma: Inglés
Editorial: Culinary Arts Press, Inc, Reading, Pa., 1973
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 10,86
Envío por EUR 19,32Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. Reprint. **Bundle Up & Save On Postage** A very nice copy without flaw. Soft cover, staple binding, 6 X 8" 47 pages. From 1973. First published in 1936, this volume aims to make the cooking of Chinese food practical in an American kitchen. It contains over 300 authentic translations of the best…recipes for preparing a variety of the most popular and savory Chinese dishes that are both healthful and economical. Warren G. Troutman (ilustrador).
- Más imágenes
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
Au, Mr. M. Sing (compiled and edited by) (with an essay by Charles Lamb)
Editorial: Culinary Arts Press, Reading, PA, 1961
Librería: S. Howlett-West Books (Member ABAA), Modesto, CA, Estados Unidos de AmericaS. Howlett-West Books (Member ABAA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,57
Envío por EUR 4,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPamphlet. Condición: Very Good. Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. Ther…e is an inked number 60 on the front cover as well. The text pages are clean and bright. Illustrated by Warren G. Troutman (ilustrador).
Editorial: Culinary Arts Press, Pennsylvania, 1936
- Primera edición
Librería: sonalsorises, los angeles, CA, Estados Unidos de Americasonalsorises
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado
EUR 22,62
Envío por EUR 6,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Very Good. First Edition. First Edition. Original pink wrappers, near very good with minor wear to extremities, has some minor rubbings to rear cover and a small whole puncture for holding purposes on top left corner of book. This edition has pink wrappers with a cook and a dragon on the front cover. Complete cop…y. Decorations By Warren G. Troutman (ilustrador).
Editorial: Culinary Arts Press, Reding, Pa, 1936
- Tapa blanda
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 36,18
Envío por EUR 4,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Fine. Estado de la sobrecubierta: Very Good. First edition. Tall octavo. 47, [1]pp. Illustrated by Warren G. Troutman. Stapled illustrated wrappers. Fine in modestly worn near very good dust jacket with some chipping.
Editorial: Culinary Arts Press, 1973
- Tapa blanda
Librería: George Strange's Bookmart, Brandon, MB, CanadaGeorge Strange's Bookmart
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,86
Envío por EUR 37,33Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoStaple bound. Condición: Very Good. Soft cover rubbed on all extremities and soiled. The edge of the textblock is soiled. The inside is unmarked. The pages are clear and lightly soiled along the edge. Troutman, Warren G. (ilustrador).
- Más imágenes
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup [Title on front wood board simply "Chinese Recipes"
Sing Au, Mr. M. (Compiled and Edited for the American Cook by)
Editorial: Culinary Arts Press, Reading, Pennsylvania, 1936
- Tapa blanda
- Primera edición
Librería: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, Estados Unidos de AmericaWhite Fox Rare Books and Antiques, ABAA/ILAB
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 135,69
Envío por EUR 6,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. The blond-stained wood with Folk Art decoration -- lightly chiseled outlines of lettering and drawn dragon, painted coloring within -- that sets this copy apart and lends it an evocative charm. While the letters are Roman, they are rendered in a manner to suggest Chinese characters, and the appropriateness of the…playful dragon figure requires no explanation. The booklet is an early relic of the popularization of Chinese food in the U.S. The many vignette illustrations lend extra charm and help set the mood, so to speak. 8vo. 23 by 15 cm. 47 pp. The boards bring to mind a series of cookbooks that were published with wood board bindings, but here we believe it was a homemade project. We think the boards also expressed the interest of the maker in the booklet's subject matter, and they played a part in the preservation of this copy. The booklet has light to moderate wear. The pages are clean, with a normal or expected level of age toning. the boards have a few light stains but are sturdy, of course, and remain highly appealing. Wraps, which held between two thick wood boards. Stab binding through wood and pamphlet proper. Leather cord passing through holes. Warren G. Troutman (Decoration by) (ilustrador).
