Mimi sheraton introduction (5 resultados)

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- Primera edición
Librería: The Warm Springs Book Company, Fremont, CA, Estados Unidos de AmericaThe Warm Springs Book Company
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado
EUR 4,57
Envío por EUR 4,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Dust Jacket Included. First Edition. ISBN: 0670840467, Hardback, 1st edition, Fine Minus in a Fine Minus DJ; remainder mark to bottom edge, former owner's initials on free front endpaper, trace of light wear to DJ and DJ edges, illustrated, square 8vo., 86 pages., 0.0 0.0 0.0.

Food Tales A Literary Menu of Mouthwatering Masterpieces
Rubin, Laurie (Photographer) ; Introduction by Mimi Sheraton
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Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,54
Envío por EUR 7,17Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. First Edition. Dust jacket has minor edge wear and light scratches. A stain is visible on the inside of the dust jacket, at the bottom of the spine.

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- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 26,53
Envío por EUR 6,72Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: NEW - COLLECTIBLE. Estado de la sobrecubierta: New. First Edition, First Printing. BRAND NEW & Collectible. First Edition First Printing. "In the beginning there was food .", so Mimi Sheraton reminds us in the Introduction. Anthology of 8 "delicious" literary tales served wtih superb color still-lifes from Lauries Sheraton. The literary & visual delights served are: 1, Yesterday's Sweetmeats (Robert Benchley); 2, A Vicomet's Breakfast (Alexandre Dumas); 3, The Luncheon (W. Somerst Maugham); 4, The Man Who Loved to Eat (William Maxwell); 5, The Spoiled Cake (Jules Renard, translated by Ralph Manheim); 6, Tortillas & Beans (John Steinbeck); 7, The Power of Cookery (Sylvia Townsend Warner); and 8, His Father's Earth (Thomas Wolfe). Laurie Sheraton (Photography) (ilustrador).…

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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 24,69
Envío por EUR 19,71Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. **Bundle Up and Save On Postage** 7.75 X 9.5" 614 pages (2003). Weight Over 1 Kg. Page IX (Acknowledgments) has small soil marks (perhaps kitten paws); otherwise a very clean and well bound hard cover copy in dust jacket; appears unused, without flaw. This wonderful wide-ranging Jewish cookbook comes from the food pages of The New York Times with more than 825 well-tested recipes. These are traditional favorites as well as recent variations that update the classics with a contemporary twist. From world-renowned chefs and prominent food writers, each recipe has the contributor's name. These are dishes from America, Europe, the Middle East, the Mediterranean: all are kosher and all are delicious. …

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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,95
Envío por EUR 6,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.