Midge shirley (28 resultados)

Hardcover. Condición: Fair. First Edition, First Printing. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First UK edition. Book.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First Printing. 223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book. Charles Burton (ilustrador).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Hardback book (223 pages) beautifully illustrated with vintage photographs and drawings by Charles Burton. The proceeds from this book went to the Refuge for Battered Women, Brussels. Light creases top edge of dust jacket. INTERNATIONAL SHIPPING MAY REQUIRE ADDITIONAL CHARGE. Bookseller since 1995 (ULG3-Top-R) rareviewbooks. Charles Burton (ilustrador).…

Condición: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Condición: Good. Signed. Good condition. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.

hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. hardback, quarto, measuring 11" x 8 1/2", a very good tightly bound copy in a price clipped but well preserved pictorial dust wrapper, the text is clean and unmarked, illustrated throughout, 223pp.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Presumed First Edition, as no other publication dates stated. 1982. Hardbound Book. 223pp. Book is in Very Good condition, with minimal handling and light shelfwear, binding is tight, corners are sharp, interior is clean, text and images are free of markings. Dust jacket is in Very Good condition, with overall handling, light edgewear. Dust jacket protected in mylar cover.…

hardcover. Condición: Good. some light marks and shelf we. Secondhand. Clean pages. dust jacket has some light marks and shelf wear. Very good book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 222 pages. No inscriptions. Price-clipped dustwrapper Size: Folio - over 12" - 15" tall. Book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. Dust jacket in good condition. First edition, first printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery. …

4to.; cloth covered boards, hardcover; 223 pages; sepia and white illustrations; endpapers and page edges are foxed else a very good clean tight copy in bumped boards and a sunned dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 4to. A very good copy in a very good dustwrapper. Ownership inscription. 223pp. Profusely illustrated. A book of Belgian cuisine with many recipes. Charles Burton (ilustrador).

Condición: Gebraucht / Used. Hardcover with dustwrapper good. 223pp.

Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Lightly rubbed at bottom edge of boards, with a little unobtrusive glue marking on back board. Jacket has a 1cm closed tear at top of spine, which has been neatly repaired on the inside with clear tape. 223pp. Book.

1st edition hardback with dust jacket As New large octavo 223pp., b/w pls., text ills., index.

Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. Owner inscription on back of FEP.

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. The Tuesday Group, Brussels. Hardback, large 8vo. 223pp. inscription on title else fine in d.w. Regional recipes illustrated with sepia photographs of a bygone era.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Bound in dark red buckram, this hardcover First Edition has text in English and is VG in VG warpper. 223pp with Index of Dishes and illustrated with photographs and drawings. A "spectrum of Belgian Regional cooking. from the velvety egg and cream sauces of Flanders to the fragant game dishes of the Ardennes". Condition all VG. Burton, Charles (ilustrador).…

Hardcover. Condición: F/VG+. y First Edition. HARDBACK SIGNED AND INSCRIBED BY BOTH AUTHORS. * Edition: 1st.* Date of Publication: 1982* Publisher: The Tuesday Group* Binding and cover condition: Maroon cloth, NO title, plain spine. FINE* Jacket condition: Early monochrome photo, NOT PRICE CLIPPED some minor shelf wear, some minor indents to front, VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY clean, crisp, tight and bright. Very slight colouration to page edges, otherwise FINE* Illustrations: Drawings by Charles Burton & Sepiatone photos throughout.* Pages: 211 pp. text. xi pp. Glossary, Appendices & Index.* ". To most foreigners, Belgian cooking is chips and mayonnaise or mussels, and like all generalities, this perception bears little or no relation to reality. As.the spectrum of regional Belgian cooking unfolds, an altogether different picture will come into focus - that of a cuisine as rich and varied as that of any other European country with a tradition of fine food, a cuisine that offers an enormous range of specialities, from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes." A NEAR FINE copy inscribed and signed by both Authors. 1982-01-01.…

Hardcover. Condición: F/VG+. y First Edition. HARDBACK SIGNED AND INSCRIBED BY BOTH AUTHORS. * Edition: 1st.* Date of Publication: 1982* Publisher: The Tuesday Group* Binding and cover condition: Maroon cloth, NO title, plain spine. FINE* Jacket condition: Early monochrome photo, NOT PRICE CLIPPED some minor shelf wear, some minor indents to front, VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY clean, crisp, tight and bright. Very slight colouration to page edges, otherwise FINE* Illustrations: Drawings by Charles Burton & Sepiatone photos throughout.* Pages: 211 pp. text. xi pp. Glossary, Appendices & Index.* ". To most foreigners, Belgian cooking is chips and mayonnaise or mussels, and like all generalities, this perception bears little or no relation to reality. As.the spectrum of regional Belgian cooking unfolds, an altogether different picture will come into focus - that of a cuisine as rich and varied as that of any other European country with a tradition of fine food, a cuisine that offers an enormous range of specialities, from the velvety egg and cream sauces of Flanders to the fragrant game dishes of the Ardennes." A NEAR FINE copy inscribed and signed by both Authors. 1982-01-01.…