Merry alison (23 resultados)
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- Primera edición
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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EUR 5,65
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Paperback. Condición: Very Good. 1st. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 8,88
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Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Librería: MusicMagpie, Stockport, , Reino UnidoMusicMagpie
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EUR 2,66
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Condición: Very Good. Estado de la sobrecubierta: 14782032. 1696000172. 9/29/2023 3:09:32 PM.
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Librería: Weird Books, Napa, CA, Estados Unidos de AmericaWeird Books
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EUR 4,90
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Paperback. Condición: Very Good. Very Good text and cover, minor reading wear to text and covers/edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Librería: Bahamut Media, Reading, , Reino UnidoBahamut Media
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EUR 3,04
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 5,04
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
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EUR 2,68
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Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Librería: Pendleburys - the bookshop in the hills, Llanwrda, Reino UnidoPendleburys - the bookshop in the hills
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EUR 7,16
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paperback. Condición: Very Good. No Jacket. large paperback, a very good copy, illustrated throughout in colour, 224pp, ISBN:0718131746.
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Librería: zenosbooks, San Francisco, CA, Estados Unidos de Americazenosbooks
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EUR 15,99
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good in Wrappers. No Jacket. Mendocino. 2014. Barefoot Naturalist Press. 1st Edition. Very Good in Wrappers. 9780990440000. Foreword by Teresa Sholars, Professor Emeritus of Biology, College of the Redwoods. 7-¼ x 9-¼. 284 pages. paperback. Signed by both of the authors. keywords: Cooking Mushrooms. DE…SCRIPTION - Why eat wild mushrooms? Because they're delicious! Their flavors are as varied as those of apples, oranges, and bananas. Many mushrooms lend a savory quality, often called umami; they simply make everything taste better. Some will add their own distinctive taste to a dish; some have more delicate flavors that blend well with other foods; some absorb and carry the flavors of marinades, broths, or sauces. Mushrooms are also very nutritious: high in proteins and minerals yet low in fats, carbohydrates, and calories. A special section describes the best uses for a wide variety of mushrooms and offers handy techniques for their preparation. it also covers the best methods for preserving different types. Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity. It will enable you to turn the bounty of your mushroom hunting into feasts - from appetizers, breads, and cocktails to entrees, salads, sauces, side dishes, soups, and desserts. I recommend The Wild Mushroom Cookbook to anyone interested in cooking, foraging, or the West Coast. With something for everyone, it would be a great addition to your shelf - a cookbook destined for many well-worn pages. -Virginia Till, Fungi Magazine. This delightful exploration of fungi is at once accessible and esoteric. The authors reveal forest treasures and offer them up in scrumptious dishes, from appetizers and soups to desserts. The Wild Mushroom Cookbook not only guides you through the preparation of mushrooms but also inspires you to get out into the wild to harvest them yourself. Keep a copy in your kitchen and buy another for your favorite mushroom lover. -Michele Anna Jordan, Chef, author of Vinaigrettes and Other Dressings and More Than Meatballs. If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms. -Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic. A truly authentic West Coast gem! From soufflE to sorbet and aspics to applesauce, these amazing women bring their readers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom! -Kelly Hatcher, Chef, The Tip of the Knife. Bored Feet's copies are autographed by both authors, except by request. inventory #46504. Signed by both of the authors.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,00
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 19,10
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: zenosbooks, San Francisco, CA, Estados Unidos de Americazenosbooks
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 17,77
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. No Jacket. Mendocino. 2014. Barefoot Naturalist Press. Reprinted Paperback Edition. Very Good in Slightly Worn Wrappers. 9780990440000. Foreword by Teresa Sholars, Professor Emeritus of Biology, College of the Redwoods. 7-¼ x 9-¼. 284 pages. paperback. Signed by both of the authors. keywords: Cooking Mushrooms. DESCRI…PTION - Why eat wild mushrooms? Because they're delicious! Their flavors are as varied as those of apples, oranges, and bananas. Many mushrooms lend a savory quality, often called umami; they simply make everything taste better. Some will add their own distinctive taste to a dish; some have more delicate flavors that blend well with other foods; some absorb and carry the flavors of marinades, broths, or sauces. Mushrooms are also very nutritious: high in proteins and minerals yet low in fats, carbohydrates, and calories. A special section describes the best uses for a wide variety of mushrooms and offers handy techniques for their preparation. it also covers the best methods for preserving different types. Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity. It will enable you to turn the bounty of your mushroom hunting into feasts - from appetizers, breads, and cocktails to entrees, salads, sauces, side dishes, soups, and desserts. I recommend The Wild Mushroom Cookbook to anyone interested in cooking, foraging, or the West Coast. With something for everyone, it would be a great addition to your shelf - a cookbook destined for many well-worn pages. -Virginia Till, Fungi Magazine. This delightful exploration of fungi is at once accessible and esoteric. The authors reveal forest treasures and offer them up in scrumptious dishes, from appetizers and soups to desserts. The Wild Mushroom Cookbook not only guides you through the preparation of mushrooms but also inspires you to get out into the wild to harvest them yourself. Keep a copy in your kitchen and buy another for your favorite mushroom lover. -Michele Anna Jordan, Chef, author of Vinaigrettes and Other Dressings and More Than Meatballs. If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms. -Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic. A truly authentic West Coast gem! From soufflE to sorbet and aspics to applesauce, these amazing women bring their readers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom! -Kelly Hatcher, Chef, The Tip of the Knife. Bored Feet's copies are autographed by both authors, except by request. inventory #44660 Very Good in Slightly Worn Wrappers. Signed by both of the authors.
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Librería: Greener Books, London, , Reino UnidoGreener Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 4,16
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Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Librería: Brit Books, Milton Keynes, , Reino UnidoBrit Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 4,21
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Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every litera…ry palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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- Primera edición
Librería: Robin's books, Abingdon, Reino UnidoRobin's books
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EUR 3,58
Envío por EUR 23,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Good. 1st Edition. Former library book with usual stamps and markings Book Protector cover First page removed.
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- Primera edición
Librería: Leabeck Books, Steventon, OXON, Reino UnidoLeabeck Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,55
Envío por EUR 23,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. No Jacket. 1st Edition. London: Penguin Books, 1990. 224p. Many col. photographs, and maps. Photography by Nick Meers. A very good copy.
Disciplines of Faith: Studies in Religion, Politics and Patriarchy
Edited and Introduced by Jim Obelkevich, Lyndal Roper, and Raphael Samuel; Contributing authors: James Ault, Rickie Burman, Gail Malmgreen, Luisa Accati, Henry Abelove, Cornelie Usborne, Phyllis Mack, Alex Owen, Alison Milbank, Stephen Barton, Guy Boanas, Lyndal Roper, Angelo Torre, Eileen Barker, Inga Clendinnen, Tristan Platt, Terence Ranger, Michael Lynch, Merry Wiesner, Christopher Turner, Robert Colls, Hugh McLeod, Roger Magraw, John Bukowczyk, Christopher Hill, Eileen Yo, E. Ellis Cashmore, David Ormrod, Chris Read, Franco Rizzi, Sheridan Gilley, John Pollard, Tom Gallagher, Bob Scribner and Jim Obelkevich.
Idioma: Inglés
Editorial: Routledge & Kegan Paul, London, England / New York, New York 1987
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Librería: Andover Books and Antiquities, Andover, MA, Estados Unidos de AmericaAndover Books and Antiquities
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 22,25
Envío por EUR 11,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. xvi, 581 pp. History Workshop Series. Softcover. Good condition; on covers: creasing on spine, light soiling and touches of wear on edges; lightly faded pages.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,22
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,22
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 29,02
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Paperback. Condición: Brand New. 274 pages. In Stock.
Gloucestershire and Hereford and Worcester
Catling, Christopher; Merry, Alison; Norwich, John Julius (introduction)
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- Primera edición
Librería: Richard Sylvanus Williams (Est 1976), WINTERTON, , Reino UnidoRichard Sylvanus Williams (Est 1976)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 6,73
Envío por EUR 37,08Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: nrFine. 1st Edition. Book is in nearly fine condition with only slightest signs of wear and/or age. Nick Meers (ilustrador).
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- Primera edición
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Librería: Ragabooks, Palo Alto, CA, Estados Unidos de AmericaRagabooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 40,05
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Soft cover. Condición: Fine. 1st Edition. First edition stated, 1st prntg. color photo illus black pb cover, clean & bright, bndg crisp, no creases or tears, exc unread, as new, gift cond; interior unmarked, signed by both authors on the title pg, signatures only, 274 pp. 7.5'x 9". emphasis is on wild edible mushrooms found on t…he Pacific Coast & incl recipes created for black & golden chanterelles, yellowfoot, matsutakes porcini, candy caps among others. Signed by Author(s).
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- Primera edición
Librería: Feldman's Books, Menlo Park, CA, Estados Unidos de AmericaFeldman's Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 48,95
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Paper Bound. Condición: Fine. First Edition.
