Melanie barnard (594 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good.

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condición: Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good.

Hardcover. Condición: Very Good.

Hardcover. Condición: Very Good.

hardcover. Condición: Very Good.

Hardcover. Condición: Good.

hardcover. Condición: Good.

hardcover. Condición: Fair.

Hardcover. Condición: Good.

Hardback. Condición: Good.

Hardback. Condición: Fair.

hardcover. Condición: Good.

Paperback. Condición: Very Good. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.…

Paperback. Condición: Fair. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.…

Paperback. Condición: Good. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.…

Condición: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Hardback. Condición: Fair. Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks. Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy.…

Hardback. Condición: Good. Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks. Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy.…

Hardback. Condición: Very Good. Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks. Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy.…

hardcover. Condición: Good.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.