Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 46,79
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Añadir al carritoHardcover. Condición: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 48,78
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,99
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 44,49
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Georg D W Callwey Gmbh & Co, 2025
ISBN 10: 3766728334 ISBN 13: 9783766728333
Librería: Revaluation Books, Exeter, Reino Unido
EUR 52,78
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Añadir al carritoHardcover. Condición: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
Librería: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Alemania
EUR 36,50
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Añadir al carrito4°, gebundene Ausgabe, Auflage: 1,. 240 Seiten, Das Buch ist in einem sehr guten Zustand. Als Geschenk geeignet. 9783766728333 Sprache: Englisch Gewicht in Gramm: 1200.
Idioma: Inglés
Publicado por Georg D W Callwey Gmbh & Co, 2025
ISBN 10: 3766728334 ISBN 13: 9783766728333
Librería: Revaluation Books, Exeter, Reino Unido
EUR 69,71
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Añadir al carritoHardcover. Condición: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
EUR 45,00
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Añadir al carritoCondición: New.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 77,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Alemán
Publicado por Callwey GmbH 2023-10-18, 2023
ISBN 10: 3766726722 ISBN 13: 9783766726728
Librería: Chiron Media, Wallingford, Reino Unido
EUR 38,17
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Añadir al carritoPaperback. Condición: New.
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Original o primera edición
EUR 63,33
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Añadir al carritoPaperback. Condición: New. 1.
Idioma: Alemán
Publicado por Callwey; 1. Edition (19. März 2024), 2024
ISBN 10: 3766726889 ISBN 13: 9783766726889
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 63,35
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Añadir al carritoHardback. Condición: New.
Idioma: Alemán
Publicado por Callwey; 1. Edition (19. September 2024), 2024
ISBN 10: 376672715X ISBN 13: 9783766727152
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 63,70
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Añadir al carritoHardback. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,63
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Añadir al carritoHardcover. Condición: Brand New. 240 pages. German language. 11.02x9.84x1.06 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 55,21
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Añadir al carritoCondición: Brand New. 240 pages. German language. 10.08x0.98x11.22 inches. In Stock.
Librería: buchlando-buchankauf, Neumünster, SH, Alemania
EUR 42,00
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Añadir al carritohardcover. Condición: Wie neu. 240 Seiten; NEUWERTIG und ungelesen. neuwertig und ungelesen AF 148297 Sprache: Deutsch Gewicht in Gramm: 3.
EUR 45,00
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Añadir al carritoCondición: New.
Librería: Rarewaves.com UK, London, Reino Unido
Original o primera edición
EUR 58,66
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Añadir al carritoPaperback. Condición: New. 1.
Idioma: Alemán
Publicado por Callwey; 1. Edition (19. März 2024), 2024
ISBN 10: 3766726889 ISBN 13: 9783766726889
Librería: Rarewaves.com UK, London, Reino Unido
EUR 58,67
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Alemán
Publicado por Callwey; 1. Edition (19. September 2024), 2024
ISBN 10: 376672715X ISBN 13: 9783766727152
Librería: Rarewaves.com UK, London, Reino Unido
EUR 59,01
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Añadir al carritoHardback. Condición: New.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 48,41
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.