Mauriya ajay kumar (19 resultados)

Condición: New.

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mishra Praveen KumarMr. Praveen Kumar Mishra acquired Master s Degree in Horticulture from N.D.U.A.&T. Kumarganj Faizabad Utter Pradesh. Presently, he is pursuing Ph.D.Horticulture (Fruit & Fruit Technology)B.A.U. Sabour Bhagalpur Bi.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Conclusions drawn on the basis of the results obtained in the present investigation are stated below: 1. Combined application of N150 P60 K120 S40 B5 Mn20 Zn25 (kg ha-1) was the best dose of nutrients in hybrid rice under rice-wheat cropping system which produced highest grain yield (78.91and 75.00 qha-1durng both the years, respectively). It also improved soil fertility status measured as the available N,P,K,S and Zn. 2. For wheat after hybrid rice crop, the application of N150P60K120 kg ha-1 was found most suitable 3. Application of N150 P60 K120 S40 B5 Mn20 Zn25 kg ha-1 in rice showed residual effect on succeeding wheat crop as reflected in respect to grain and straw yields and all the nutrient treatment also improved soil fertility. 4. Application of N150 P60 K120 S40 B5 Mn20 Zn25 kg ha-1 in rice and N150 P60 K120 kg ha-1 in wheat (T1) increased soil available nitrogen, phosphorus, potassium, sulphur and zinc after harvest of each crop. 5. Application of N150 P60 K120 S40 B5 Mn0 Zn25 kg ha-1 in rice and N150 P60 K120 kg ha-1 in wheat (T8) was the best treatment and found most economical followed by T1. 164 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mauriya Ajay KumarDr. A. K. Mauriya is currently SMS in Agronomy, KVK Bhagalpur(Sabour), BAU, Sabour.He obtained M.SC(Ag) & Ph.D (Agronomy) degree from NDUAT. He had earlier served as SRF,in the project of UPCAR, at NDUAT,Faizabad (.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Conclusions drawn on the basis of the results obtained in the present investigation are stated below: 1. Combined application of N150 P60 K120 S40 B5 Mn20 Zn25 (kg ha-1) was the best dose of nutrients in hybrid rice under rice-wheat cropping system which produced highest grain yield (78.91and 75.00 qha-1durng both the years, respectively). It also improved soil fertility status measured as the available N,P,K,S and Zn. 2. For wheat after hybrid rice crop, the application of N150P60K120 kg ha-1 was found most suitable 3. Application of N150 P60 K120 S40 B5 Mn20 Zn25 kg ha-1 in rice showed residual effect on succeeding wheat crop as reflected in respect to grain and straw yields and all the nutrient treatment also improved soil fertility. 4. Application of N150 P60 K120 S40 B5 Mn20 Zn25 kg ha-1 in rice and N150 P60 K120 kg ha-1 in wheat (T1) increased soil available nitrogen, phosphorus, potassium, sulphur and zinc after harvest of each crop. 5. Application of N150 P60 K120 S40 B5 Mn0 Zn25 kg ha-1 in rice and N150 P60 K120 kg ha-1 in wheat (T8) was the best treatment and found most economical followed by T1.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 164 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La première expérience a porté sur l'étude de la composition physico-chimique des fruits de mangue de différentes variétés ; la deuxième expérience a consisté à sélectionner différentes variétés de mangue en vue de la fabrication de bonbons ; la troisième expérience visait à évaluer les emballages destinés aux bonbons à la mangue ; et la quatrième expérience avait pour but d'étudier le rapport coût-bénéfice des bonbons à la mangue. Les caractéristiques physico-chimiques de différents cultivars, à savoir Amrapali, Mallika, Dashehari et Chausa, ont été étudiées. Le cultivar Mallika s'est révélé le plus adapté à la fabrication de bonbons à la mangue parmi tous les cultivars ; il a donc été utilisé et évalué à l'aide de tests organoleptiques. Dans la présente étude portant sur la composition physico-chimique des mangues et la qualité organoleptique des bonbons, le cultivar Mallika s'est avéré le plus adapté à la fabrication de bonbons parmi tous les cultivars. Des études de conservation ont indiqué que les sachets en PEBD étaient plus adaptés que les bocaux en verre.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - W pierwszym eksperymencie zbadano sk¿ad fizykochemiczny owoców mango ró¿nych odmian, w drugim przeprowadzono selekcj¿ odmian mango pod k¿tem produkcji cukierków, w trzecim oceniono opakowania do cukierków z mango, a w czwartym przeanalizowano stosunek kosztów do korzy¿ci zwi¿zanych z produkcj¿ cukierków z mango. Zbadano w¿äciwo¿ci fizykochemiczne ró¿nych odmian, a mianowicie Amrapali, Mallika, Dashehari i Chausa, i stwierdzono, ¿e spo¿ród wszystkich odmian odmiana Mallika najlepiej nadaje si¿ do produkcji cukierków z mango, które zostäy przygotowane i ocenione w testach organoleptycznych. W niniejszym badaniu sk¿adu fizykochemicznego owoców mango oraz jako¿ci organoleptycznej cukierków stwierdzono, ¿e spo¿ród wszystkich odmian odmiana Mallika najlepiej nadaje si¿ do produkcji cukierków. Badania dotycz¿ce przechowywania wykazäy, ¿e opakowania z LDPE s¿ lepsze w porównaniu ze s¿oikami szklanymi.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Na primeira experiência, foi estudada a composição físico-química dos frutos de manga de diferentes cultivares; na segunda, foi realizada a seleção de diferentes cultivares de manga para a preparação de rebuçados; na terceira, avaliaram-se os recipientes de embalagem para os rebuçados de manga; e na quarta, estudou-se a relação custo-benefício dos rebuçados de manga. Foram estudadas as características físico-químicas de diferentes cultivares, nomeadamente Amrapali, Mallika, Dashehari e Chausa, tendo-se concluído que a cultivar Mallika era a mais adequada para a preparação de rebuçados de manga. Esta foi preparada e avaliada através de testes organolépticos. No presente estudo sobre a composição físico-química da manga e a qualidade organoléptica dos rebuçados, verificou-se que a Mallika era a mais adequada entre todas as cultivares para a produção de rebuçados. Estudos de armazenamento indicaram que o pacote de LDPE era melhor em comparação com o frasco de vidro.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nel primo esperimento è stata studiata la composizione fisico-chimica dei frutti di mango di diverse cultivar; nel secondo esperimento è stata effettuata una selezione di diverse cultivar di mango per la preparazione di caramelle; nel terzo esperimento sono stati valutati i contenitori di confezionamento per le caramelle al mango e nel quarto esperimento è stato studiato il rapporto costi-benefici delle caramelle al mango. Sono state studiate le caratteristiche fisico-chimiche di diverse cultivar, ovvero Amrapali, Mallika, Dashehari e Chausa, e la cultivar Mallika è risultata la migliore per la preparazione di caramelle al mango; è stata quindi preparata e valutata attraverso test organolettici. Nel presente studio sulla composizione fisico-chimica del frutto del mango e sulla qualità organolettica delle caramelle, la Mallika è risultata la più adatta tra tutte le cultivar per la produzione di caramelle. Gli studi sulla conservazione hanno indicato che la confezione in LDPE era migliore rispetto al barattolo di vetro.…