Maureen duru (14 resultados)

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  • Idioma: Inglés

    Editorial: Bruxelles, Bern, Berlin, Frankfurt am Main, New York, Oxford, Wien : Peter Lang, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: Borkert, Schwarz und Zerfaß GbR, Berlin, AlemaniaBorkert, Schwarz und Zerfaß GbR

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    Miembro de asociación: BOEVVDAGIAQILAB

    Condición: Usado - Como Nuevo

    EUR 15,00

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    Cantidad disponible: 1 disponible

    Paperback. Condición: Wie neu. 311 pp., 10 tables, 14 ill., 22 cm A perfect copy. - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. - Contents: Chapter One Introduction -- 1.A journey of different routes -- 2.Migrant Communities: Food, Identity and Belonging -- 3.Ethnicity, Culture and Diversity in Nigeria -- Chapter Two Unity in Diversity Unity in diversity -- 1.A Reflection of the Nigerian Food Culture -- 2.Food and Identity Construction in Nigeria -- Chapter Three The routes to a Nigerian foodway in Belgium -- 1."O je mba enwe iwe": perspectives on Nigerian migration trends -- 2.International migration trends: relating theories and concepts to the Nigerian migration context -- 3.The migration of Africans to Belgium -- 4.Nigerian migrants in Belgium -- 5.The demography of Nigerians in Belgium -- Chapter Four The Nigerian foodways in Belgium -- 1.Is it like home? Seeking familiar food in Belgium -- 2.Nigerian restaurants and the making of a diaspora foodway in Belgium -- 3.Whose food is it anyway: African shops and the making of a Nigerian foodway in Belgium -- 4.So they eat that too? Food products: genuine and substitutes -- Chapter Five Recreating home in a new place -- 1.The use of food in Nigerian homes in Belgium -- 2.Creating and negotiating identity in the Nigerian diaspora kitchen -- 3.Nigerian meal times in Belgium -- 4.Substitution and Fusion; some space for something new -- 5.A meal on the interracial table -- 6.Feeding the next generation -- 7.Eating, identity and being a young Nigerian in Belgium -- 8.Food-related gender roles in Nigerian householdsin Belgium -- 9.Dinning out -- 10."Omenala ga adi" (traditions and customs will remain) but with something new too -- Chapter Six Conclusion - Foodscapes and Migrant Identity Formation -- 1.Migrants' foodways in contemporary foodscapes -- 2."Their food is good but ours is still the best". Food, eating and being Nigerian in Belgium. ISBN 9782807601307 Sprache: Englisch Gewicht in Gramm: 441.…

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

    EUR 67,53

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    Condición: New.

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 69,97

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., ?ditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 69,99

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

    • Tapa blanda

    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 67,69

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    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., ?ditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 65,63

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 69,93

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    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    EUR 65,62

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    Condición: New.

  • Idioma: Inglés

    Editorial: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

    • Tapa blanda

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Usado - Como Nuevo

    EUR 69,68

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    Condición: As New. Unread book in perfect condition.

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 67,75

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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.…

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 66,62

    Envío por EUR 76,79 
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    Paperback. Condición: New.

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country. 314 pp. Englisch.…

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 67,75

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    Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, .…

  • Idioma: Inglés

    Editorial: Peter Lang, Peter Lang Mär 2017, 2017

    2807601308 / 9782807601307

    Serie: Libro 2 de 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 67,75

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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles. The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.Books on Demand GmbH, Überseering 33, 22297 Hamburg 314 pp. Englisch. …