Martinand v (50 resultados)

Publicité une feuille.Levures de vin sélectionnées du Laboratoire V. Martinand Saint-Loup Marseille. Vinification Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

Brochure in-4 ( 27 / 21,5 cm ) de 4 pages.Sous couverture bleue muette. Vin.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback or Softback. Condición: New. Manuel De La Vinification. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

PF. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Paperback. Condición: New. Print on Demand. This book delves into the science behind winemaking, providing a comprehensive guide to the processes involved in transforming grapes into wine. The author explores the intricate interplay between grape varieties, fermentation techniques, and environmental factors, offering valuable insights into the art and science of wine production. The book examines the historical evolution of winemaking practices, tracing their development from ancient techniques to contemporary innovations. It sheds light on the role of microorganisms, particularly yeasts, in the fermentation process, explaining how their activity determines the unique characteristics of different wines. Through detailed analysis of various grape varieties and their suitability for winemaking, the author provides a foundation for understanding the diverse range of wines available. The book also explores the impact of terroir, encompassing factors such as soil composition, climate, and topography, on the final product. Ultimately, this book serves as an invaluable resource for wine enthusiasts, aspiring winemakers, and anyone seeking a deeper understanding of the complex processes that bring wine to our tables. By demystifying the science behind winemaking, the author empowers readers to appreciate the nuances and complexities of this beloved beverage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condición: New.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 314 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.