Marshall agnes (71 resultados)
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 19,66
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Paperback. Condición: New.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 19,98
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Paperback or Softback. Condición: New. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffl�s, and Various Iced Dishes, With Names in French and Eng. Book.
The Left Hand of God 8 X 10 Still 1929 Humphrey Bogart, Gene Tierney
Directed by Raoul Walsh / Starring Humphrey Bogart, Gene Tierney, Lee J. Cobb, Agnes Moorehead, E.G. Marshall, Jean Porter, Philip Ahn, Victor Sen Yung, and Benson Fong
Editorial: 20th Century Fox, 1955
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Librería: AcornBooksNH, New Harbor, ME, Estados Unidos de AmericaAcornBooksNH
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,72
Envío por EUR 7,85Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
No Binding. Condición: VG. A VG or better original 8 x 10 still. Size: 8" x 10". Photographic Image.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 27,99
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 30,38
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Hardback or Cased Book. Condición: New. The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Souffl�s, And Various Iced Dishes, With Names In French And Eng. Book.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 30,71
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Condición: New.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 32,91
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Hardback. Condición: New.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 14,73
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Paperback. Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 31,65
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Condición: As New. Unread book in perfect condition.
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Librería: Ammareal, Morangis, FranciaAmmareal
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EUR 10,42
Envío por EUR 16,50Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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- Firmado
Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
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EUR 13,55
Envío por EUR 7,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Inscribed by Geer on a front blank, signed Gertrude Geer Talcott. Two stories extracted from literary periodicals and bound together: 1) Boston Calling, Gertrude Marshall Geer extracted from The Atlantic Monthly, August 1922. 2) Who Was Robinson? , Agnes Porter extracted from Scribner's Magazine,… December 1920.
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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 40,74
Envío por EUR 4,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Ices and Ice Creams (Square Peg Cookery Classics) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and look…ed after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 31,68
Envío por EUR 14,06Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 29,84
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 40,04
Envío por EUR 8,19Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editorial: Simpkin, Marshall
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Librería: G. L. Green Ltd, Radlett, Reino UnidoG. L. Green Ltd
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EUR 24,18
Envío por EUR 9,39Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. nd about 1899. 40,000 revised and enlarged edition. frontis.adverts. 576pages. 125 illus.green cloth. spine a little weak but generally good condition.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 34,12
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Benjamin Franklin and His Circle: A Catalogue of an Exhibition
Halsey, R.T. Haines, Joseph Downs, Marshall Davidson, and Agnes Peters
Editorial: Plantin Press, New York, 1936
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Librería: Mullen Books, ABAA, Marietta, PA, Estados Unidos de AmericaMullen Books, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 27,07
Envío por EUR 11,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Brown wraps. ix, 154 pp. 354 bw plates. A catalogue of an exhibition at the Metropolitan Museum of Art from May 11 through September 13, 1936. Includes a preface, an essay by R.T.H. Halsey, "Benjamin Franklin: His Interest in the Arts," and a chronology of Franklin's life with special reference to this exhibition. Als…o includes an annotated catalogue of 356 works, with excellent plates throughout. G- (Ex-library, with tape and label on spine, few markings, cover has separated from text block but all are present.).
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Librería: LBL Books, Selkirk, OTHER, Reino UnidoLBL Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 6,03
Envío por EUR 52,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Jacket. CURRENTLY WE ONLY SELL TO UK LOCATIONS. PLEASE DO NOT PLACE ORDER IF INTERNATIONAL SHIPPING IS REQUIRED. This is an ex-library book so has the usual library markings, labels and stamps inside. This is a very good copy. Slight wear on book cover.
Idioma: Inglés
Editorial: Marshall's School of Cookery / Ward, Lock & Co Ltd, London, 1920
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Librería: The Print Room, Cockernhoe nr Luton, Reino UnidoThe Print Room
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 36,27
Envío por EUR 29,34Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Revised Edition. First published in 1887, this is a revised edition of c. 1920. Some edge wear and chipping to top and bottom of jacket (showing a 1920s cook displaying a jelly) and spine, some overall slight spotting and time staining, corners rubbed with s…mall loss, folds rubbed, not price clipped ((6/-), small unsigned engraved slip tipped in (With the Compliments of the Author), Internally clean tight and square, overall a vg+ copy for its age. 664pp, lavishly illustrated. Agnes Bertha Marshall (born Agnes Beere Smith 1852-1905), was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the nickname 'Queen of Ices'. Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work and popular cookery school (which taught English and French Haute Cuisine), Marshall may be largely responsible for both the look and popularity of ice cream today. Marshall and her husband also operated an innovative business selling patented cooking equipment such as her ice cream freezer, Mrs Marshall also ran promotional tours to popularise her books and school, one of the first chefs to do so. In 1904, Marshall fell from a horse and suffered injuries from which she never properly recovered. She died of cancer the next year. Marshall was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, particularly on ice cream. Her recipes were renowned for their detail, simplicity and accuracy, indeed I have just tried her recipe for Chicken Fricassee, and apart from making some small adjustments (I am not cooking for 12 people), and substituting chicken stock for water to poach my chicken in, it was delicious (it was obvious that Mrs Marshall bought her chickens whole with feathers). Despite her fame in life, Marshall's name faded into obscurity after her death. Her husband continued to operate their businesses but they declined without Marshall's personality and drive. In 1921, the company was sold and became a limited company and in 1954 it ceased operations. Marshall's cookery school remained in operation until the outbreak of World War II. She was somewhat rescued by Elizabeth David, who referred to her a the 'famous Mrs Marshall' and writer Robin Weir who assessed Marshall in 2015 as a 'unique one woman industry' whose achievements were 'arguably unequalled' and who 'deserves much more credit than she has been given by history'. A very scarce book with jacket. Small illegible artist's signature to jacket, Robey? Larbey? (ilustrador).
Editorial: marshall's school of cookery,uk, 1890
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Librería: S.Carter, NEWPORT, Reino UnidoS.Carter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 24,18
Envío por EUR 23,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. uk.1890 ish (35th.thousand) good tight hardback that has been reboun d with new feps.576 pages and 34 fabulous adverts in back,a nice looking copy.due to weight extra postage for non uk address.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,26
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,86
Envío por EUR 60,77Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,90
Envío por EUR 61,47Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ein Reprint des Klassikers der Speiseeisherstellung. Agnes Berta Marshal hatte vor über hundertfünzig JAhren den Titel der Eiskönig, so begehrt waren ihre Kreationen. Das vorliegende Buch ist das Hauptwerk und umfasst eine Vielzahl historischer Rezepte fü…r besondere Sorte, die man heute nicht mehr kennt. Das Buch ist ein Leckerbissen für jeden Freund des kühlen Genusses.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 22,70
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Paperback. Condición: New. Print on Demand. This book delves into the fundamental principles of culinary art, offering a comprehensive guide to creating delicious and well-crafted dishes. The author emphasizes the importance of stocks and sauces as the foundation of good cooking, providing detailed instructions and insights into… their preparation. From classic brown sauce to delicate veloutÃÂ , the book covers a wide range of essential sauces, each with its unique flavor profile and culinary applications. The author's approach is rooted in practical experience and a deep understanding of the nuances that elevate ordinary meals to extraordinary heights. With clear and concise explanations, the book demystifies the art of sauce-making, empowering readers to experiment with different ingredients and techniques. Beyond stocks and sauces, the book explores various culinary components, including garnishes, purÃÂ es, and farces, offering valuable tips and tricks for enhancing the presentation and flavor of dishes. By mastering the principles outlined in this book, aspiring cooks and seasoned chefs alike can elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 41,49
Envío por EUR 61,47Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.This work has…been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,85
Envío por EUR 76,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,61
Envío por EUR 3,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: Xerxes Fine and Rare Books and Documents, Glen Head, NY, Estados Unidos de AmericaXerxes Fine and Rare Books and Documents
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 45,16
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Condición: VG. Ann Arbor 1967 University Microfilms. Facsimile of 1964 Doctoral Dissertation. Octavo, 379 leaves (reproduced on rectos only), wraps with printed label. VG.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 124,53
Envío por EUR 29,34Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
