mackinney gordon (46 resultados)

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. Ex-Library hardcover with all the usual markings, possible attachments, and library wear.

Hardcover. Condición: Good. Ex-Library hardcover with all the usual markings, possible attachments, and library wear.

Hardcover. Condición: Good. Ex-Library hardcover no dj (navy boards) with all the usual markings, possible attachments, and library wear.

Hardcover. Condición: Good. Ex-Library hardcover no dj (dark blue boards) with all the usual markings, possible attachments, and library wear.

Hardcover. Condición: Good. Ex-Library hardcover no dj (navy boards) with all the usual markings, attachments, and library wear.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. Ex-Library hardcover in very nice condition with all the usual markings and attachments.

Hardcover. Condición: Very Good. Ex-Library hardcover in very nice condition with all the usual markings and attachments.

Hardcover. Condición: Used - Very Good. Palo Alto: Annual Reviews, 1962. viii,731 pages. Portrait of William Mansfield Clark, Johns Hopkins University. Bibliographies. 9 x 6", cloth, dj. Rubberstamp 'W. Eugene Knox' on upper pastedown. Knox 8 times in author index. Clark, 'Notes on a Half-Century', Hotchkiss, Williams College, Johns Hopkins University, DeLamar Professor of Physiological Chemistry Johns Hopkins. Dj edge tears, chips, worn, VG/G.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. Hardcover; Volume 24 only; surplus library copy with the usual stampings; former owner's name written on front endpaper; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Hardcover. Condición: Good. Hardcover; Volume 30 only; surplus library copy with the usual stampings; fading to pages; in good condition with clean text, firm binding. Dust jacket shows scuffing, light soiling, and small edge tears.

Hardcover. Condición: Good. Hardcover; Volume 27 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; bump to bottom end of spine; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Hardcover. Condición: Good. Hardcover; Volume 29 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Hardcover. Condición: Good. Hardcover; Volume 28 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. Dust jacket shows scuffing, light soiling, and edge tears.

Hardcover. Condición: Good. Hardcover; Volume 33 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Hardcover. Condición: Good. Hardcover; Volume 34 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. Dust jacket shows scuffing, light soiling, and edge tears, with a few discolored spots.

Hardcover. Condición: Good. Hardcover; Volume 25 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. Dust jacket shows fading, scuffing, and small edge tears.

Hardcover. Condición: Good. Hardcover; Volume 23 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Hardcover. Condición: Good. Hardcover; Volume 32 only; surplus library copy with the usual stampings; fading and shelf wear to exterior; fading to pages; in good condition with clean text, firm binding. No dust jacket.

Condición: New.

Hardcover. Condición: Near Fine. Hardcover in excellent, unmarked, near-pristine condition (slight handling, slightest exterior wear). Without DJ. 309 pages. [1.6 lbs]. Book.

Condición: Good. 1962. No Edition Remarks. 308 pages. No dust jacket. Blue cloth. Black and white photographs and illustrations with colour illustrated plates throughout. Colour photographic frontispiece. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

HARD BACK BLUE. Condición: VERY GOOD. Bumped corner, general shelf wear, previous owner name impressed in front end paper, bw and color illustrations; DATE PUBLISHED: 1962 EDITION: 308.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Good. Ex-Library hardcover no dj (burgundy boards) with all the usual markings, possible attachments, and library wear.

Paperback. Condición: New. Print on Demand. This book is a comprehensive and practical guide to vegetable dehydration, drawing from the latest scientific research and technological advancements. It includes information on choosing and preparing vegetables for dehydration, various dehydration methods, and optimal drying conditions for different types of vegetables. The book also provides insights into the nutritional value of dehydrated vegetables, their storage and packaging, and techniques for rehydrating them. It further delves into the history of vegetable dehydration, its significance during wartime, and its potential for reducing food waste and enhancing food security. The author emphasizes the benefits of dehydrated vegetables, including their extended shelf life, reduced weight and volume for transportation, and ease of storage. They also highlight the importance of proper dehydration techniques to preserve the nutritional value and flavor of the vegetables. This book serves as a valuable resource for professionals and home cooks seeking to understand and utilize vegetable dehydration for food preservation and culinary purposes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condición: New.