maarten jumelet (6 resultados)

Taschenbuch. Condición: Neu. Group Psychology and its Economic Effects | An Empirical Study within the Restaurant Gratuity Market | Maarten Jumelet | Taschenbuch | 76 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783846585221 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tipping is a mysterious phenomenon, being one of the few economic transactions which happens voluntarily, it globally takes different forms due to international and cultural influences. This paper combines an extensive literature study in the fields of economics and psychology, with thorough empirical research on tipping behaviour, to analyse this phenomenon. Investigation into the domains of conformity, herding behaviour, information asymmetry and reciprocity, allow for a broad perspective on the research that is done on tipping behaviour. Together with the various theoretical domains, tipping behaviour is empirically investigated in this paper using self-collected questionnaire data from 1000 customers at a specific Dutch restaurant. These results show that the Dutch customers base their tip to a larger extent on the actual perceived service than on a specific tipping norm. This suggests that the level of service is much more important in countries which are not restricted by fixed tipping norms, than in nations where this is the case. Hence, the individuals tipping behaviour is strongly influenced by culture as well as by socially accepted norms and traditions. 76 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jumelet MaartenMaarten Jumelet, MSc. obtained his masters degree in the field of economics and business economics, early in 2012. Together with his bachelor in Psychology, he is a beginning expert in the area of behavioural economics.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tipping is a mysterious phenomenon, being one of the few economic transactions which happens voluntarily, it globally takes different forms due to international and cultural influences. This paper combines an extensive literature study in the fields of economics and psychology, with thorough empirical research on tipping behaviour, to analyse this phenomenon. Investigation into the domains of conformity, herding behaviour, information asymmetry and reciprocity, allow for a broad perspective on the research that is done on tipping behaviour. Together with the various theoretical domains, tipping behaviour is empirically investigated in this paper using self-collected questionnaire data from 1000 customers at a specific Dutch restaurant. These results show that the Dutch customers base their tip to a larger extent on the actual perceived service than on a specific tipping norm. This suggests that the level of service is much more important in countries which are not restricted by fixed tipping norms, than in nations where this is the case. Hence, the individuals tipping behaviour is strongly influenced by culture as well as by socially accepted norms and traditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tipping is a mysterious phenomenon, being one of the few economic transactions which happens voluntarily, it globally takes different forms due to international and cultural influences. This paper combines an extensive literature study in the fields of economics and psychology, with thorough empirical research on tipping behaviour, to analyse this phenomenon. Investigation into the domains of conformity, herding behaviour, information asymmetry and reciprocity, allow for a broad perspective on the research that is done on tipping behaviour. Together with the various theoretical domains, tipping behaviour is empirically investigated in this paper using self-collected questionnaire data from 1000 customers at a specific Dutch restaurant. These results show that the Dutch customers base their tip to a larger extent on the actual perceived service than on a specific tipping norm. This suggests that the level of service is much more important in countries which are not restricted by fixed tipping norms, than in nations where this is the case. Hence, the individuals tipping behaviour is strongly influenced by culture as well as by socially accepted norms and traditions.