Lydia capasso (33 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,03
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to… be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. AUTHORS: Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines. Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. SELLING POINTS: . The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal . Two Italian authors are a real warranty of success 105 colour illustrations This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: medimops, Berlin, Alemaniamedimops
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,38
Envío por EUR 10,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,75
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: NEW.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 43,68
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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Librería: Chapter 1, Johannesburg, GAU, Sur AfricaChapter 1
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,64
Envío por EUR 25,00Se envía de Sur Africa a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,64
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: new.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 11,87
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 6 disponibles
Condición: NEW.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (14 settembre 2017), 2017
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,70
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 13,30
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: NEW.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 13,30
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: NEW.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (28 maggio 2015), 2015
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,59
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (17 marzo 2022), 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,59
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Paperback. Condición: New.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,20
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: NEW.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,02
Envío por EUR 32,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to… be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. AUTHORS: Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines. Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. SELLING POINTS: . The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal . Two Italian authors are a real warranty of success 105 colour illustrations This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (20 aprile 2017), 2017
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,30
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,00
Envío por EUR 14,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,12
Envío por EUR 43,33Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to… be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. AUTHORS: Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines. Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. SELLING POINTS: . The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal . Two Italian authors are a real warranty of success 105 colour illustrations This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 12,06
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: new.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,81
Envío por EUR 11,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. Italian language. 7.87x7.87x0.59 inches. In Stock.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,34
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: new.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,75
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 16 disponibles
Condición: NEW.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,18
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: new.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,03
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: new.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 47,90
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,64
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 17 disponibles
Condición: new.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,87
Envío por EUR 76,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,15
Envío por EUR 14,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. Italian language. 9.53x7.72x0.87 inches. In Stock.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (17 marzo 2022), 2022
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,41
Envío por EUR 76,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New.
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Idioma: Italiano
Editorial: Guido Tommasi Editore-Datanova (28 maggio 2015), 2015
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,41
Envío por EUR 76,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New.
