luki huber (36 resultados)

Hardcover. Condición: New. Ferran Adrià, chef of the three-Michelin-star restaurant elBulli, collaborated with industrial designer Luki Huber to create bespoke cooking and serving implements that would facilitate his advanced methods and enhance the presentation of his food. This notebook of Huber's sketches and photography includes such innovations as a mould to insert fillings between the tines of a fork and silver-plated meringue boxes.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condición: New. *Brand new* Ships from USA.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: as new. Wie neu/Like new.

Condición: New. Brand New.

Hardcover. Condición: new. Hardcover. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli its worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new artifacts used either to prepare, cook, serve or perform Adria's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adria, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd hui. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli it's worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Bueno. : Manual Thinking es una herramienta práctica diseñada para la gestión del trabajo creativo en equipo, desarrollada por el diseñador industrial Luki Huber durante su colaboración en el restaurante El Bulli de Ferran Adrià. Este sistema utiliza mapas mentales y etiquetas removibles para ayudar a los equipos a visualizar ideas, tomar decisiones, definir prioridades y organizar procedimientos de manera eficiente.El libro funciona como un instrumento visual y accesible que permite explorar oportunidades y desarrollar el potencial creativo de cualquier grupo de trabajo. Incluye mapas y etiquetas específicas para poner en práctica la metodología de inmediato, siendo ideal para profesionales de cualquier sector que busquen optimizar sus procesos de innovación. EAN: 9789897801761 Tipo: Libros Categoría: Negocios y Economía|Tecnología Título: Manual Thinking Autor: Luki Huber| Gerrit Jan Veldman Editorial: Casa das Letras Idioma: pt Páginas: 160 Formato: tapa blanda.

Condición: As New. Unread book in perfect condition.

Condición: Very Good. New book. Minor wear at extremities. Some faint storage scratches to hard board. Pages as new and unread.

Condición: New.

Hardback. Condición: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world.  Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.

Hardback. Condición: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world.  Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.

Condición: New. Idioma/Language: Español. Método creativo que utiliza Ferrán Adriá en sus emprendimientos quien escribe el prólogo del libro Vendrá acompañado de un toolkit para que el lector pueda practicar fácilmente Mucho se habla de creatividad e innovación, pero lo cierto es que no existen muchas herramientas que nos permitan crear en equipo y hacerlo de forma tal que luego se pueda gestionar esa creatividad. Manual Thinking es una herramienta, un procedimiento diseñado para primero desarrollar todo el potencial de un equipo a través de pensar juntos con las manos. Esta es una herramienta que además permite gestionar con relativa sencillez la creatividad expresada en los talleres. El libro viene acompañado de un mapa y unas etiquetas que son las que permiten que el pensamiento manual se materialice con mayor facilidad. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Rústica. Condición: New. Estado de la sobrecubierta: Nuevo. ?Método creativo que utiliza Ferran Adrià en sus emprendimientos quien escribe el prólogo del libro. ?Vendrá acompañado de un toolkit para que el lector pueda practicar fácilmente. Mucho se habla de creatividad e innovación, pero lo cierto es que no existen muchas herramientas que nos permitan crear en equipo y hacerlo de forma tal que luego se pueda gestionar esa creatividad. Manual Thinking es una herramienta, un procedimiento diseñado para primero desarrollar todo el potencial de un equipo a través de pensar juntos con las manos. Esta es una herramienta que además permite gestionar con relativa sencillez la creatividad expresada en los talleres. El libro viene acompañado de un mapa y unas etiquetas que son las que permiten que el pensamiento manual se materialice con mayor facilidad. LIBRO.

Condición: Neu.

Condición: New. Idioma/Language: Español. Ferran Adrià y su equipo en El Bulli fueron los primeros en el círculo de la alta cocina en contratar a un diseñador industrial como parte de su equipo creativo. Las principales actividades realizadas por el equipo de El Bulli se iniciaron de forma estable en 2002 y consistieron en l a búsqueda, la creación y el desarrollo de objetos y utensilios para la cocina , la preparación y la presentación de los distintos platos del restaurante. Luki Huber, el diseñador contratado, pasó finalmente casi ocho años en El Bulli trabajando mano a mano con Ferran Adrià, inventando todo tipo de artefactos y utensilios al servicio de unas técnicas gastronómicas revolucionarias y únicas que fascinaron al mundo. Huber guardó todos sus dibujos, bocetos, apuntes e imágenes que ahora ven la luz por primera vez, con todas las explicaciones del propósito de cada una de ellas y las historias que hubo detrás de cada objeto, y que transformaron para siempre el mundo de la gastronomía. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New. 2019. Hardcover. . . . . .

Condición: Nuevo. COLECCIÓN: ENSAYO ENSAYO - COCINA CON APARATOS ESPECIFICOS | COCINA/COMIDAS Y BEBIDAS, ETC. | FICCION MODERNA Y CONTEMPORANEA | GRAFICOS DE INGENIERIA Y DIBUJO TECNICO | INGENIERIA DE PRODUCCION | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS.

Tapa blanda. Condición: Nuevo.

Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Rústica. Condición: New. Estado de la sobrecubierta: Nuevo. LIBRO.

Condición: New. . hardcover. . . . . .

Hardback. Condición: New. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli it's worldwide fame - has been acclaimed as the best chef in the world.  Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team.Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new 'artifacts' used either to prepare, cook, serve or perform Adrià's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999.The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd'hui.

Condición: New.

Hardcover. Condición: Brand New. Spanish language. 8.66x6.50x1.34 inches. In Stock.

Condición: New. . hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: new. Hardcover. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli its worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new artifacts used either to prepare, cook, serve or perform Adria's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adria, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd hui. elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli it's worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.