Lidia a sukhareva (3 resultados)

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  • Idioma: Inglés

    Editorial: Brill, Zeist, 2008

    9004161430 / 9789004161436

    • Tapa dura

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 370,06

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: CRC Press, 2008

    9004161430 / 9789004161436

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 341,94

    Envío por EUR 48,99 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: New. Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. .

  • Idioma: Inglés

    Editorial: Brill, Zeist, 2008

    9004161430 / 9789004161436

    • Tapa dura

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 571,79

    Envío por EUR 32,48 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…