Latika vyas (14 resultados)

Condición: New. pp. 216.

Condición: New. pp. 216.

Condición: New. pp. 216.

Hardbound. Condición: As New. New. Contents Preface. 1. Introduction. 2. Review of literature. 3. Methodology. 4. Results and discussion. Summary and conclusion. Recommendation. Bibliography. Appendix. Dominance of chemical agriculture in last few decades has deteriorated the soil health a 216 pp.

Hardcover. Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New. Raju L. Bhardwaj, College of Agriculture, Rajasthan, IndiaYogesh Kumar Sharma, Rajasthan Agriculture Research Institute, Rajasthan, IndiaLatika Vyas, Maharana Partap University of Agriculture and Technology, Rajasthan, India.

Condición: New.

Hardcover. Condición: New. Contents: 1. Importance of Horticultural Crop Production. 2. Importance of Postharvest Technology in Horticultural Crops. 3. Fruit Growth, Development and Postharvest Physiology. 4. Fruit Maturity Indices. 5. Harvesting of Fruits and Vegetables. 6. Initial Handling of Fruits and Vegetables after Harvesting. 7. Precooling of Horticulture Produce. 8. Transportation and Marketing of Fruits, Vegetables and Flowers. 9. Ethylene: Fruit Ripening Hormone and Fruit Ripening. 10. Packaging of Horticulture Produce. 11. Storage of Fruits and Vegetables. 12. Postharvest Disease and Insect Management. 13. Postharvest Care and Handling of Cut Flowers. 14. Postharvest Handling of Spices. The present book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post-harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, marketing of fruits, vegetables and flowers, fruit ripening hormone and fruit ripening, packaging and storage of horticulture produce, postharvest disease and insect management, postharvest care and handling of cut flowers and spices. The book will guide food scientists, frontline extension officials, teachers, academic students, small entrepreneurs, investors, researchers, food engineers, quality control and assurance personnel, NGO's, Government agencies, bankers, journalist, etc. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. We hope that this book will help as simple but comprehensive guide for all the persons that focuses on postharvest management skills and completing.…