Larson dane (11 resultados)

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Paperback. The Spring 1984 issue of Aperture magazine, No. 94, with: Ron Horning on the "Autobiography of Larry Clark;" photographs by Max Yavno of Morocco and Mexico; colonial photography in Africa with text by Nicolas Monti; portfolio of photographs by Bill Dane, introduced by John Fitzgibbon; photographs by William Larson of Tucson; photographs of the Wisconsin Dells by 19th-century photographer and naturalist H.H. Bennett and text by David A. Hanson; and much more. Edited by Michael Hoffman and Carole Kismaric. First edition. Perfect-bound stiff card covers; 80 pages; color and b&w illustrations throughout; 9.5 x 11.5 inches. Condition: Very Good+ paperback with light shelf wear. Will be sandwiched securely between stiff layers of cardboard and shipped the next business day. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New. Print on Demand.

Paperback. Condición: New.

Paperback. Condición: new. Paperback. Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses.Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with.You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential.Here's a Taste of What You'll Learn.Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each oneHow to cook with spices and herbsSpices and herbs that complement various vegetables and meatsHow to create a great marinadeHow to substitute for spices and herbs you do not havePopular international spice blend recipesAnd more! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…