Librería: Avol's Books LLC, Madison, WI, Estados Unidos de America
EUR 39,31
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Añadir al carritoHardcover. Condición: Very Good. No Jacket. Near Fine. From the library of David Mladenoff, Beers-Bascom Professor in Conservation, University of Wisconsin, Madison, with his name stamped on edges and first page.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 45,48
Cantidad disponible: 15 disponibles
Añadir al carritopaperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized. PAPERBACK.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 54,02
Cantidad disponible: 6 disponibles
Añadir al carritopaperback. Condición: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized. PAPERBACK.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 54,82
Cantidad disponible: 12 disponibles
Añadir al carritopaperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. PAPERBACK.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 61,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 66,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 86,28
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 75,07
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 82,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por The University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 83,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por The University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 106,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 87,91
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 656 pages. 10.50x8.50x2.00 inches. In Stock.
Idioma: Inglés
Publicado por The University of Chicago Press, US, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 111,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 112,64
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Librería: Anybook.com, Lincoln, Reino Unido
EUR 96,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780851998060.
Idioma: Inglés
Publicado por The University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: CitiRetail, Stevenage, Reino Unido
EUR 92,11
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 141,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 180,30
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por The University of Chicago Press, US, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: Rarewaves.com UK, London, Reino Unido
EUR 105,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Idioma: Inglés
Publicado por The University of Chicago Press, 2024
ISBN 10: 0226829758 ISBN 13: 9780226829753
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 165,41
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 189,25
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 191,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Editor(s): Forget, P-M; Lambert, J. E.; Hulme, P. E.; Wall, S. B. Vander. Num Pages: 432 pages, Illustrations. BIC Classification: TV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 172 x 28. Weight in Grams: 1070. . 2004. Illustrated. hardcover. . . . .
EUR 200,76
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 205,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 432 pages. 10.00x7.00x1.25 inches. In Stock.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 213,36
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: moluna, Greven, Alemania
EUR 188,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorJoanna E. Lambert is an evolutionary biologist and professor of animal ecology at the University of Colorado, Boulder, where she directs the Wildlife and Humans Lab. Margaret A. H. Bryer is assistant prof.
Idioma: Inglés
Publicado por University of Chicago Press, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 247,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 244,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Editor(s): Forget, P-M; Lambert, J. E.; Hulme, P. E.; Wall, S. B. Vander. Num Pages: 432 pages, Illustrations. BIC Classification: TV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 172 x 28. Weight in Grams: 1070. . 2004. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 246,45
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 656 pages. 11.01x8.51x11.00 inches. In Stock.
Idioma: Inglés
Publicado por The University Of Chicago Press Okt 2024, 2024
ISBN 10: 0226829731 ISBN 13: 9780226829739
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 263,12
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'What do we mean when we say that a diet is 'nutritious' Why is it that some animals can get all the energy they need from eating leaves while others would perish on such a diet Why don't mountain gorillas eat fruit all day like chimpanzees do Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on primate species across the Order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat what they eat. State of the art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work towards a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world'.