kreuther (20 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Hardcover. Condición: Good+. Estado de la sobrecubierta: No Jacket (as issued). First Edition. 1st Printing. Hardcover. Book Condition: Good+. Jacket Condition: No Jacket (as issued). Abrams Books, New York, NY 2021. First Edition. 1st Printing. 368 pages. Moderate general wear. Board tip bumped. Size: L 4to 9.75 - 12'' tall. Cookbooks::French Cookbooks::European Cookbooks::General Cookbooks::Restaurants 5962L.

hardcover. Condición: Fine. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

Condición: Very Good. Moderate wear to corners/edges from shelving.

Condición: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving.

Condición: New. Brand new.New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Jacket (as issued). First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Abrams Books, New York, NY 2021. First Edition. 1st Printing. 368 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. Cookbooks::French Cookbooks::European Cookbooks::General Cookbooks::Restaurants 5952L.

Hardcover. Condición: Very Good.

Hardcover. Condición: Fine. No Jacket. 1st Edition. Brand new book, still in publisher's shrink-wrap. May incur additional postage charges overseas.

Hardcover. Condición: New.

Hardcover. Condición: new. Hardcover. Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambee) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Brand New. 363 pages. 11.00x9.25x1.50 inches. In Stock.

Pappband. Condición: Sehr gut. en Ilustrador. The text of Kraepelin's "Memoirs" is based on a typewritten manuscript, which Kraepelin corrected by hand. Contents: foreword to the English translation . Curriculum vitae E. Kraepelin. The Memoirs. Appendix: Short biographies of persons mentioned in the text. List of names of persons mentioned in the text but not included in the short biographies. Bibliography of E. Kraeplin. Documentary illustrations. 270 S. Englisch. Mit s/w-Abbildungen. Seiten etwas angebräunt, sonst sehr gut und sauber. Emil Wilhelm Georg Magnus Kraepelin (1856 in Neustrelitz; 1926 in München) war ein deutscher Psychiater. Von ihm stammen die Grundlagen des heutigen Systems der Klassifizierung psychischer Störungen. Er führte experimentalpsychologische Methoden in die Psychiatrie ein und gilt als Begründer der modernen empirisch orientierten Psychopathologie. Auch die Entwicklung der modernen Psychopharmakologie geht auf Kraepelin zurück. Sprache: en Size: 8°.

Hardcover. Condición: new. Hardcover. Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambee) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condición: new. Hardcover. Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambee) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: Sehr gut. B4013-105 887936329418 Sprache: Englisch Gewicht in Gramm: 80 Audio CD, Maße: 13.97 cm x 13.97 cm x 0.64 cm.