Koutu gk (10 resultados)
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N.A. Condición: New. ISBN:9789380012391.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 338.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 338.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condición: New. ISBN:9788193925591,338pp.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 42,33
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Condición: New. pp. 338.
Climate Change and Quality Seed Production Technology
Radheshyam Sharma, R. Shiv Rama Krishnan, G K Koutu and M S Bhale,
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condición: New. 1st Edition. Contents: Preface. Foreword. 1. Indian seed industry: accomplishment and opportunities. 2. Strengthening of informal seed system for food security. 3. Organic seed production and crop improvement: challenges and opportunities. 4. Climate change and quality seed production: problems and mit…igation approach. 5. Recent advances in seed quality enhancement. 6. Recent advances in transgenic purity testing. 7. Bio-safety regulation in transgenic crops. 8. Genetically modified crops: current status and future prospects. 9. Seed production technology of oilseed crops. 10. Hybrid production technology for quality seeds. 11. Seed production technology of pulse crops. 12. Subject index. Crop variety development and quality seed supply are the two prime elements that provide the foundation to realize higher crop productivity ensuring food security to the nation quality. During the green revolution era, Indian agriculture observed tremendous growth due to the introduction of seeds of high yielding varieties. Despite the substantial institutional framework for seed production, the availability of quality seeds continued to be a major problem for the farmers. As a result, they prefer to rely on farm-saved seeds operating on informal mode. This informal seed system needs to be strengthened as it accounts for 65-70% of all food crops cultivated, ensure dietary diversity in smallholder communities and conservation of biodiversity of locally well-adapted germplasm with greater resilience in the face of climate change and natural disasters. Due to climate change, there is an incidence of frequent substantial differences in rainfall, terminal heat stress, soil salinity, flooding etc. reducing seed yield and quality. Adaptation and mitigation strategies for the seed sector against the drastic effect of climate change includes the development of climate resilience cultivars, changing sowing dates, soil application and seed priming with different micro-nutrients and bio-regulators. Seed quality enhancement technology is vital to sustainable crop production ensuring seed and food security. The good quality seeds have a tremendous potential to increase farm productivity and income of farmers. Organic seed is the starting and most important component for completing the chain of organic seed production. Presently 95% of organic agriculture is based on crop varieties that were breed under conventional breeding approach. Some traits relevant for conventional high input farming may have a negative side effect on organic systems such as increased reliance on high inorganic-N inputs. Breeding for organic agriculture needs specific strategies that utilize genetic diversity with adaptation to low input environments without any devastating effect on crop yield and One of the critical components for achieving crop productivity is the availability of quality seeds lot with maximum genetic purity. Currently farming community is facing extraordinary hardship due to failure of crops because of the entry of spurious seeds into the market. In the present and future, more seed varieties containing transgenic traits will be marketed alongside conventional seed varieties. Because of this development, it is necessary to confirm the absence of transgenic traits in the traditional organic seed lot. To overcome this problem, modern technologies for GMO testing based on PCR based detection, microarrays technology, protein-based detection viz., ELISA, Western blotting, immunostrips has been standardized and employed worldwide. The bio-safety implications of the field release of transgenic plants have attracted global attention. The potential environmental impacts of any transgenic crops will vary depending on this crop s characteristics, the ecological system where it is being grown, its management and regulatory mechanism. This chapter focuses on the status of the transgenic crop in India and world, its associated risk on human health environment, non- target organism.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condición: New. ISBN:9788194748007,400pp.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condición: New. ISBN:9788193364468,452pp.
Field Crops Seed Production Technology: Principles and Practices
G.K. Koutu, M.S. Bhale, Rajani Bisen, D.K. Mishra and S.K. Rao
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condición: New. 1st Edition. Contents: I. Field Crops Seed Production Technology: 1. Significance of quality seed production. 2. Maintenance breeding for quality seed production. 3. Management of crop weed plants. 4. Production technology for quality seeds. 5. Certification for seed health. 6. Certification for seed h…ealth: insect and pests. 7. Efficient procedure for harvesting, threshing, processing and storage. 8. Seed marketing and demand forecasting. 9. Bio safety issues related to transgenic crops. 10. Effect of climate change on quality seed production in crops. 11. Protection of plant varieties and farmers' rights of India and seed policy 2002. II. Rules, Regulation and Acts: 12. The Seeds Act, 1966 (Act No. 54 of 1966). 13. The Seeds Rules, 1968. 14. The Seeds (Control) Order, 1983. 15. Amendments to Seeds Act., 1966. 16. The Seeds (Amendment) Rule, 1973. 17. The Seeds Amendment Rule, 1974. 18. Essential Commodities Act, 1955. 19. The Essential Commodities Act, 1955 (As Amended upto 24-12-1986). 20. The Draft Seed Bill, 2010 (Revised Seeds Act). 21. Protection of Plant Varieties and Farmers Rights Act, 2001. Subject Index. Crop variety improvement and quality seed supply are the two prime elements determining the success of modern agriculture. During the Green Revolution era, India's agriculture witnessed spectacular growth through the introduction of seeds of high yielding varieties. Later, the coarse cereals, pulses, oilseeds and vegetables emulated the success with the introduction of hybrid seeds. Despite the huge institutional framework for seed production, the availability of quality seeds continues to be a major problem for the farmers. As a result, they prefer to rely on farm saved seeds. The seed replacement rate continues to remain in the range of 2-10 for certain crops, which is below the desired level of 20 per cent for the most crops. Seed replacement rate has a strong positive correlation with the productivity and production of crops. Village based seed banks provide an alternative solution to this problem and help farmers become self-reliant. The superior varieties/hybrids developed and released for cultivation need to be properly maintained for their genetic and physical purity in order to exploit their full genetic potential. The genetic purity in subsequent generations largely depends upon the quality of nucleus/breeder seed .For achieving this goal, the maintenance breeding becomes an important task. To accelerate agricultural development, it is necessary to protect the Plant Breeder's Rights to stimulate investments for research and development of new plant varieties. Such protection is likely to facilitate the growth of the seed industry will ensure the availability of high quality seed and planting material to the farmers. To give effect to the aforesaid objectives, the Protection of Plant Varieties and Farmer's Right Bill was introduced in the parliament. Though the seed quality is a complex phenomenon, technologies to handle nearly each and every factor affecting the quality seed have been developed. For proper utilization of advanced technologies or innovation like designer seed should be put into practice. A designer seed could reduce pesticide on crops, enhance germination under biotic and abiotic stress and improve the vigour of seedlings. IPM technology is more relevant for sustainable quality seed production which combines biological control, host plant resistant, appropriate farming practices and minimize the use of pesticides. Also, the proper storage of planting material is a major problem in India, where the combination of high temperature and high relative humidity cause rapid deterioration of seed quality. The innovative new technologies enable farmers, seed producers, and seed distributors to effectively store seeds without losing the viability and germinability. The book has been organized with the available information on recent techniques of seed production management on various field crops in a s.
Organic Farming in 21st Century: Concept, Innovation and Perspectives
G K Koutu, V S Gaur, S B Agrawal, S Bisen, R Thakur, S Sarvade and S Bhalawe
Editorial: Agrobios (India), 2021
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Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 50,17
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Hardcover. Condición: New. Contents: Organic Farming: Need of the Time: 1. The corona crisis: a look into the organic agriculture for revival/Das Jagruti, Aniketa Horo and Siddharth Suman Das. 2. Organic farming is a need of the time/Suman Jitendra. 3. Present situation of organic farming: an overview/S. K. Rajak, R. K. Solanki,… R. K. Panse and G. K. Koutu. 4. The Role of government policy in empowerment of organic farming and today's challenges in India/Kumar Amresh, Jagriti Rai, Partha Palit, M. Dutta Choudhury. 5. Changing scenario of Indian organic farming/Upadhyay Sandeep, Arpit Suryawanshi and R. K. Thakur. Soil Health and Nutrition: 6. Agriculturally beneficial microorganisms: vital source for soil health and food security/S. S. Baghel and S. B. Agrawal. 7. Nutrient management options in organic crop production/Dinesh Kumar. 8. Biofertilisers for organic farming in horticultural crops and soil health/Balakumbahan R, R. Poorniammal, V. Sivakumar and D. Janaki. 9. Vermiculturing and vermicomposting for protection of environment, improve soil health and productivity of crops/S. B. Agrawal, S. S. Baghel and R. K. Thakur. 10. Composting a way to turn garbage into 'black gold' for agriculture/D. K. Mishra. Management Practices: 11. Weed management in organic agriculture/R. P. Dubey, G. N. Dhanpal and P. K. Singh. 12. Climate-smart insect pest management approaches to reduce crop losses and enhancing ecosystem services/Pal Subhajit, Digvijay Singh, Swapnil, Shrawan Kumar Sahani, Sujay Kumar Paul and Animesh Chowdhury. 13. Development of seed chain system of farmers varieties: a multi-dimensional approach for its conservation and upliftment of socio-economic status of small and marginal farmers of Madhya Pradesh/Koutu, G. K., Shivram Krishna, Amita Sharma, Vikram Singh Gaur and Uttam Bisen. 14. Water resource conservation technology for forest area of Madhya Pradesh/Deshmukh Ghanshyam, Ajay Singh Lodhi, Risikesh Thakur and S. Bhalawe. Manures and Biofertilisers: 15. Potential and limitations of green manuring as a component of organic agriculture/Deshmukh K. K, N. K. Singh and G. K. Rana. 16. Concept of nitrification inhibitors and slow release nitrogenous fertilizer/Minu Mohan, Romila Xess, Sunita Meher. 17. Effect of microorganisms on organic farming and their applications/Raypuriya Neelesh. Extension and ITK: 18. Role of agriculture extension in organic farming/Surendra Kumar Rai, Aparna Jaiswal, S. Sarvade, A. K. Shrivastava, Vishal Meshram and Mohammad Imran Khan. 19. Use of Indigenous Technical Knowledge (ITK) and Innovations in Organic Farming/Aakash, Divya Bhayal, Lalita Bhayal and Nidhi Rai. 20. Utilization of ITKs and innovations in organic farming/Makhan Singh Karada, Dheer Agnihotri, Kanchan Pathak and Jiwan Paudel. 21. Indigenous water conservation techniques/Trivedi Ayushi and Nirjharnee Nandeha. Market and Exports: 22. Certification of organic inputs and products/Priyanka T. and B. Deepak Reddy. 23. Current market opportunities and challenges for organic products in India/Verma Devendra Kumar and Jagruti Das. 24. Organic agriculture: it's status, market and export/Athnere Sonal, Shrishti Mehra and Nidhi Rai. 25. Processing and marketing of organic improved Chinnor rice: a movement towards the prosperity/Uttam Bisen, S. B. Agrawal, N. K. Bisen, Mohammad Imran Khan, K. Goutam. 26. Role of ICTs in organic farming and marketing of organic produce/M. Ravikishore, P. Supriya and G. Narayana Swamy. 27. Organic farming for enhancing rural livelihoods: a success story/Satyajeet, Shashi Vashisht and S. P. Yadav. Organic Farming Problems and Prospects: 28. Problems and perspectives in organic farming/Masram Shweta, Nidhi Verma, Pranay Bharti and Neelam Bisen. 29. Problems and solutions associated with organic farming/Sulochna, Peeyush Kumar Jaysawal, Md. Parwaiz Alam, Aakash, Sandeep Kumar Maurya and Prachi Pandey. 30. Overview: relevance, constrains and future prospects of organic farming in India/Raj Manish, Lingutla Sirisha, Kanhaiya Lal. 31.
