King caroline b (49 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condición: Used - Very Good.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback or Softback. Condición: New. The Hershey Recipe Book. Book.

Paperback. Condición: Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

softcover. Condición: VG.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Softcover with stapled binding. 12mo. Book is in VG condition; stamp on front and rear covers reads "Elder's Self-Serve Grocery, the Elder Johnston Co. Fifth Floor". Covers are lightly soiled, and rubbed along edges and stapled binding. There is a small closed tear to bottom edge. Several color illustrations. 64 pp.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condición: Very Good. SMALL OWNER'S NAME.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Pamphlet. Condición: Used - Very Good. Great Atlantic & Pacific Tea Company, New York, no date, ca 1930? 20 pages. South America map, coffee production, service, store. 5 x 3", color wrapper. Staples bit rusty, else VG.

Condición: New.

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Booklet. Condición: Very Good-. Estado de la sobrecubierta: No Dust Jacket As Issued.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. Good condition. (cookbook, cooking, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

ed. paperback near very good condition. with some wear 31 pages shipping via USPS.

Taschenbuch. Condición: Neu. Neuware - 'The Hershey Recipe Book' is an essential culinary guide dedicated to the art of cooking and baking with chocolate. Written by the noted home economist Caroline B. King, this collection offers a diverse array of recipes that highlight the versatility of cocoa and chocolate in the American kitchen. Readers will discover instructions for a wide variety of treats, including rich chocolate cakes, delicate cookies, creamy fudges, and refreshing beverages.The work provides a fascinating glimpse into the domestic traditions of the early 20th century, emphasizing practical yet indulgent desserts that have stood the test of time. From simple family favorites to more elaborate confectionery, the recipes are designed to be accessible to the home baker while delivering professional-quality results. 'The Hershey Recipe Book' serves not only as a functional cookbook but also as a significant cultural artifact of culinary history, documenting the rise of chocolate as a staple ingredient in households across the country. Whether you are looking to recreate vintage flavors or explore the foundations of chocolate-based desserts, this work remains a valuable resource for anyone passionate about the history of baking and the timeless appeal of chocolate.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book demystifies the art of cookery, transforming it from a daunting task into an accessible and enjoyable experience. The author argues that cooking is not merely a collection of recipes but a science with fundamental principles and classifications. By understanding these underlying structures, even a novice cook can confidently approach any dish. The book delves into the four primary categories of flour mixturesââ âdoughs, batters, pastries, and chou pasteââ âoffering foundational formulas and variations for each. From bread and rolls to cakes, cookies, and pastries, the author demonstrates how mastering basic recipes empowers cooks to create countless variations and even invent their own unique culinary creations. Step-by-step instructions guide readers through the process of making each type of mixture, providing clear explanations and helpful tips. The author emphasizes the importance of understanding the role of ingredients and techniques, empowering cooks to adapt recipes and experiment with flavors. This book provides a timeless foundation for culinary exploration, revealing the simplicity and logic behind seemingly complex dishes and encouraging cooks of all levels to embrace the joy of creation in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Hardcover. Condición: Very Good. 2005 John & Erica Hedges large format hardcover edition. Light reading wear else very good condition.

paperback. Condición: new.