Idioma: Inglés
Publicado por Straight Talk Books (edition ), 2018
ISBN 10: 1949488047 ISBN 13: 9781949488043
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,22
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por Straight Talk Books (edition ), 2018
ISBN 10: 1949488047 ISBN 13: 9781949488043
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,58
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
EUR 1,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America
EUR 2,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,52
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
EUR 4,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 6,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Original o primera edición
EUR 4,93
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. 1st Edition. Used - Very Good.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 9,00
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Shakespeare Book House, Rockford, IL, Estados Unidos de America
EUR 9,83
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: new.
Librería: Imperial Books and Collectibles, Wauwatosa, WI, Estados Unidos de America
EUR 11,71
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. New, stiff glossy paper wraps. 392 pages.
Librería: Imperial Books and Collectibles, Wauwatosa, WI, Estados Unidos de America
EUR 12,61
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. New.
Librería: suffolkbooks, Center moriches, NY, Estados Unidos de America
EUR 16,21
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 20,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 23,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 24,28
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
EUR 12,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New. Capturing the flamboyancy and witty bonhomie of the Galloping Gourmet television series, originally broadcast between 1969 and 1971, this edition of the well-loved classic aims to connect a new generation of cooks with Graham Kerr's legendary passion for and knowledge of food. Part social history, part recipe collection, it features recent commentary by the author, now a nonagenarian.
EUR 12,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 320 pages. 9.25x6.75x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli International Publications 2022-03-08, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Librería: Chiron Media, Wallingford, Reino Unido
EUR 11,62
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 31,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 29,27
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Orbiting Books, Hereford, Reino Unido
EUR 19,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
EUR 18,00
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Illustrated.
Idioma: Inglés
Publicado por Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Orbiting Books, Hereford, Reino Unido
EUR 22,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 47,20
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Princeton University Press, 2012
ISBN 10: 0691154252 ISBN 13: 9780691154251
Librería: Labyrinth Books, Princeton, NJ, Estados Unidos de America
EUR 45,90
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New.