jess ross (40 resultados)

Paperback. Condición: Very Good. Read with Oxford: Stage 3: Julia Donaldson's Songbirds: Usman's Books and Other Stories This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia--based baker behind Gold Island Bakery. For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. It's an act of generosity presented through nutritious food, generational knowledge transmitted through hands, a declaration of local food politics, and most most of all, a way to rise to the occasion. Rise is a collection of recipes from Jess's celebrated Nova Scotian bakery, Gold Island, feted for her accessible and delicious approach to whole grains. In this thoughtful, narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, buckwheat, spelt, and wheat. More importantly, they will learn how and why baking with whole grains is a love letter to flavour and family. Organized by grain, each section includes a grain profile and delicious recipes for a variety of baked goods, from Seven Grain Sourdough Bread and Whole Wheat Brown Bread, crowd-pleasing cakes such as Blueberry Rye Coffee Cake and Kamut Gumdrop Cake, and dainty desserts like Chocolate Rye Cookies, Plum Crumble Squares, and Cape Breton Oatcakes. Variations on regional favourites like Blueberry Grunt can be found next to wholly original Kamut Carrot Apple Salad. Features dozens of full-colour photographs of recipes, methods, and more by Jennifer (JK) Murphy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New.

Paperback. Condición: Very Good.

Paperback. Condición: Brand New. 25 anv edition. 153 pages. 8.25x5.25x0.50 inches. In Stock.

Soft cover. Condición: Near Fine. Photography: J K Murphy Ilustrador. **Bundle Up & Save On Postage** A very nice soft cover copy, with French flaps, without flaw. 7.5 X 9.25" 186 pages. Rise is a collection of recipes from Jess Ross' celebrated Nova Scotian bakery, Gold Island. In this thoughtful narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, Kamut, buckwheat, spelt and wheat. Organized by grain, each section includes a detailed grain profile and delicious recipes. Welcoming bakers of all skill levels, Rise includes lessons on creating, and maintaining your own sourdough starter, how to set up your own "home bakery" and has personal essays that following Jess's baking journey from rural Germany to Scotch Village, Nova Scotia, on Sipekne'latol First Nation territory. Illustrated by colour photographs with many step-by-step sequences.

Condición: New. 2024. paperback. . . . . .

Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: VG+. 1st Edition. Pictorial card covers. 93 pages. Book is in very good plus condition with very minor signs of wear and/or age.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia--based baker behind Gold Island Bakery. For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. It's an act of generosity presented through nutritious food, generational knowledge transmitted through hands, a declaration of local food politics, and most most of all, a way to rise to the occasion. Rise is a collection of recipes from Jess's celebrated Nova Scotian bakery, Gold Island, feted for her accessible and delicious approach to whole grains. In this thoughtful, narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, buckwheat, spelt, and wheat. More importantly, they will learn how and why baking with whole grains is a love letter to flavour and family. Organized by grain, each section includes a grain profile and delicious recipes for a variety of baked goods, from Seven Grain Sourdough Bread and Whole Wheat Brown Bread, crowd-pleasing cakes such as Blueberry Rye Coffee Cake and Kamut Gumdrop Cake, and dainty desserts like Chocolate Rye Cookies, Plum Crumble Squares, and Cape Breton Oatcakes. Variations on regional favourites like Blueberry Grunt can be found next to wholly original Kamut Carrot Apple Salad. Features dozens of full-colour photographs of recipes, methods, and more by Jennifer (JK) Murphy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condición: Brand New. 106 pages. 9.00x6.00x0.24 inches. This item is printed on demand.

Paperback. Condición: new. Paperback. A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia--based baker behind Gold Island Bakery. For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. It's an act of generosity presented through nutritious food, generational knowledge transmitted through hands, a declaration of local food politics, and most most of all, a way to rise to the occasion. Rise is a collection of recipes from Jess's celebrated Nova Scotian bakery, Gold Island, feted for her accessible and delicious approach to whole grains. In this thoughtful, narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, buckwheat, spelt, and wheat. More importantly, they will learn how and why baking with whole grains is a love letter to flavour and family. Organized by grain, each section includes a grain profile and delicious recipes for a variety of baked goods, from Seven Grain Sourdough Bread and Whole Wheat Brown Bread, crowd-pleasing cakes such as Blueberry Rye Coffee Cake and Kamut Gumdrop Cake, and dainty desserts like Chocolate Rye Cookies, Plum Crumble Squares, and Cape Breton Oatcakes. Variations on regional favourites like Blueberry Grunt can be found next to wholly original Kamut Carrot Apple Salad. Features dozens of full-colour photographs of recipes, methods, and more by Jennifer (JK) Murphy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Magazine. Condición: Very Good +. 32pp. Newsprint [43cm x 27.5cm / 17" x 11"]. Eight bifolia (sheets folded vertically once to form thirty-two pages). Horizontal crease throughout, as issued (folded for distribution). Paper is lightly age-toned, especially around edges and folds. Occasional soft creasing or short tearing along edges in the margins, else, a nice and clean copy. With an article by Edward Abbey titled "Forward! To Ecodefense." Also with an advertisement for "Ecodefense: A Field Guide to Monkeywrenching" (Edited by Dave Foreman. Forward by Ed Abbey." Earth First! is a group of radical environmentalists that formed in the American Southwest in the spring of 1980, founded by Dave Foreman, Mike Roselle, Howie Wolke, Bart Koehler, and Ron Kezar, among others. Earth First! quickly came to national attention with their "cracking" of Glen Canyon Dam activist stunt, which was performed and filmed in the spring of 1981. Edward Abbey is considered to be the "literary father" of the group. "Earth First! is the beginning of the new, bold environmental movement. And 'Earth First! The Radical Environmental Journal' is its voice. No compromise in the defense of Mother Earth!" (Dave Foreman, Editor). Rear cover half-page illustration by Brush Wolf, dated '83, is entitled "It's Not Just Defense, It's Revenge" and depicts a grizzly bear with one of its paws stuck in a metal trap. Cover story is entitled "Forest Service Logs Texas Wilderness." Lengthy "Earth First! Directory!" printed on page 12. The centerfold spread (pages 16-17) feature is entitled "Professionalism: A Discussion" which features written perspectives on the matter of professionalism amongst environmentalists from Dave Foreman, Kirk Cunningham, Randal O'Toole, Reed Noss, Ed Clark, Gerald Meral, Ron Huber, and Jim Dale Vickery. Edward Abbey's contribution on page 26 is "Forward! To Ecodefense" which is the foreword of the (then) forthcoming book "Ecodefense: A Field Guide to Monkeywrenching" ? this, therefore, may be the first appearance of that Abbey text. A full-page ad for said "Ecodefense" volume follows on page 27. Full-page ads for "The 1985 Earth First! Calendar" (page 29), "Earth First! Trinkets & Snake Oil" (page 30), and "T-shirts." (page 31). Other credited Earth First! staff for this issue include: Wildcat Annie (Subscription Manager), Nancy Morton (Merchandise & Mailing Manager), Marcy Willow (Associate Editor), Mike Roselle (Associate Editor), Leon Czolgosz (Associate Editor), Bill Devall (Contributing Editor), Art Goodtimes (Poetry Editor), John Seed (Australian Correspondent), Rick Davis (Japan Correspondent), Jim Stiles (Art), Helen Wilson (Art), John Zaelit (Art), Mad Jack (Art), Mike Roselle (Art), Marcy Willow (Art), and Tucson Earth First! Group (Mailing).

hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Taschenbuch. Condición: Neu. Neuware - A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia--based baker behind Gold Island Bakery.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Brand New. 210 pages. 9.50x6.75x0.50 inches. In Stock.

Condición: New. In.

Condición: As New. Unread book in perfect condition.