james l hess (65 resultados)

hardcover. Condición: Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: very_good. Book has little sign of wear or use.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

SingleIssueMagazine. Condición: Very Good-. Vol. 96, No. 4; Whole No. 574. Edited by Eleanor Sullivan. Cover photo of Tristan Rogers. Includes "Holocaust at Mayhem Parva" by Julian Symons; "Cook's Choice" by E. J. Wagner; "The See-Through Man" by David Dean; "Are You Done?" by Barbara C. Bullard; "Catspaw" by Sandra Woodruff; "The Haunted Cabin" by Isaac Asimov; "The Jury Box" by Jon L. Breen; "The Coronet Chronicles" by William Bankier; "The Missing Letter" by Donald Olson; "Jojo and the Forged Will" by Jeffry Scott; "Another Room" by Joan Hess; "The Gypsy Delegate" by Edward D. Hoch; "The Code of the Poodles" by James Powell; "Crowded Hour" by Reginald Hill. Glue-shrink; a little creasing, corner wear, and rubbing; mild tanning; label gum residue. Book.

HARDCOVER. Condición: Used; Very Good. Wiley. Used; Very Good. Wiley 1989 Hardcover. Text is clean and unmarked. Jacket has light wear. Book Condition; Very Good Jacket Condition; Very Good . 1989. HARDCOVER.

Condición: Bueno. : Este libro es una compilación de estudios sobre la historia de España durante los siglos XVI y XVII, enfocándose en el período de la Casa de Austria. Los estudios, originalmente publicados en la revista "Pasado y Presente", exploran temas como la batalla de Lepanto, el conflicto con los Países Bajos y la expulsión de los moriscos, junto con análisis sociales de las órdenes militares y la crisis de la aristocracia. Se examina la conciencia de decadencia que tenían los españoles del siglo XVII. EAN: 9788474231793 Tipo: Libros Categoría: Historia Título: Poder y sociedad en la España de los Austrias Autor: John Huxtable Elliott| James Casey| Andrew C. Hess| Jonathan I. Israel| Charles Jago| Richard Kagan| Geoffrey Parker| L. P. Wright Editorial: Crítica. Idioma: es-ES Páginas: 296 Formato: tapa blanda.

Hardcover. Condición: Near Fine. 2nd Edition. Very nice, like new copy.

Hardcover. Condición: Fair. Eighth Edition 2017. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: None. Erwin L Hess Ilustrador. "A Better Little Book" Pulp paper. Secure binding. #1471 3 1/2" x 4 1/4" 428 pages.

Paperback. Condición: new. Paperback. With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japans East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization. Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the global Japanese restaurant in the modern world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

hardcover. Condición: Acceptable.

Softcover. Condición: Good. FASA Battletech - Record Sheets & Technical Readouts (FASA) Technical Readout 3025 (Revised Edition) (VG)Manufacturer: FASAProduct Line: Battletech - Record Sheets & Technical Readouts (FASA)Type: SoftcoverCode: FAS8603-96Copyright Date: 1996Page Count: 184Please review the condition and any condition notes for the exact condition of this item. All pictures are stock photos. The condition of the item you will receive is VG. Our grading system is explained in the terms of sale section of our bookseller page. Please feel free to contact us with any questions. Product Description:In the year 3025, war rages across all of known space. The Successor Lords vie for supremacy over the entire Inner Sphere, each commanding a vast army of troops. At the forefront of these forces are BattleMechs, 12-meter tall humanoid juggernauts bristling with enough firepower to level a city block. Centuries of war have taken their toll, and 'Mechs have become scarce and valuable. The prsence of these behemoths on the battlefield often spells the difference between victory and defeat!This revised edition of the original Technical Readout: 3025 features the most popular and powerful BattleMechs of the Succession Wars, as well as a selection of support vehicles, aerospace craft and rare Star League-era 'Mechs. Each of these war machines is illustrated in detail, accompanied by a description of its history and capabilities and complete BattleTech game statistics. Fully compatible with the BattleTech boxed game.

Soft cover. Condición: Fair. Chicago, Illinois: FASA Corporation, 1996. Softcover. Oblong - 8 1/2 x 11". 183 pp. Fair. Creases and tears along the edges of the covers. Ink mark to the fore-edge of the text-block. Creases to the tips of some of the inside pages. The text appears unmarked. The binding is cracked at page 182. Otherwise the binding is still intact.

Paperback. Condición: Brand New. 280 pages. 9.00x6.00x1.25 inches. In Stock.

Condición: New. 2023. paperback. . . . . .

Condición: New. 2023. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. 280 pages. 9.00x6.00x1.25 inches. In Stock.

hardcover. Condición: Very Good. Clean Pages. No EXPEDITED OR INTERNATIONAL SHIPPING FOR THIS ITEM because of size / weight. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good. Very good+ hardcover in very good dustjacket, appears unread. Binding is tight, sturdy, and square; boards also very good. Previous owner's inscription on front endpaper, otherwise text very good. An excellent looking copy with very little wear. Ships from Dinkytown in Minneapolis, Minnesota. Due to the size/weight of this book extra charges may apply for international shipping.

Taschenbuch. Condición: Gut. 296 S todo en buen estado Sprache: Spanisch Gewicht in Gramm: 550.

Paperback. Condición: Brand New. 576 pages. 8.90x6.00x1.50 inches. In Stock.

Condición: New. &Uumlber den AutorJames Farrer (Editor) James Farrer is professor of sociology and director of the Graduate Program in Global Studies at Sophia University.David L. Wank (Editor) David L. Wank is professor of sociology and dean of the Gr.

Condición: New. Satisfaction Guaranteed or your money back.

Paperback. Condición: new. Paperback. With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japans East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization. Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the global Japanese restaurant in the modern world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.