Jadhav u s (44 resultados)

Condición: New. pp. xii + 224 Figures, Illus.

Condición: New. pp. xii + 224 Index.

Condición: New. pp. xii + 224.

Condición: New.

Hardcover. Condición: New. ISBN:9788189233723.

Soft cover. Condición: New. ISBN:9789389569001.

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Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: New. ISBN:9789386071941.

Condición: New.

Hardcover. Condición: As New. Dust Jacket Included. Contents Preface 1 Library and information services 2 Information sources 3 Classification and organization of library sources 4 Veterinary information systems 5 Literature survey and citation manuals 6 CD-ROM databases and online catalogues 7 Internet E-resources and web based services Index Vision of a digitized world every library has rich stores of primary secondary and tertiary sources of information including internet resources online databases manuscripts photographs and sound recordings New technologies are also changing the services that libraries provide like virtual reference user instruction document delivery consortia e-resources self-checkincheckout etc As society becomes increasingly wired and lack patience in searching the required information library use skills are essential to access information efficiently and effectively and thereby use information accurately and creatively This book would be of immense value and useful for library science professionals including policy makers and IT professionals to explore the various information sources including internet technology e-resources and databases in meeting the timely information needs of the society This book is also of high value to the agricultural and veterinary scientists to meet the syllabus of library and information services recommended by ICAR New Delhi to equip the library users with skills to identify collect formulate search and use various information sources including internet OPAC CD-ROM and online databases jacket 224 pp. figs (ilustrador).…

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Condición: New.

Hardcover. Condición: New. 1st Edition. The book is a festschrift volume in honour of Dr. Stanley Madan Kumar as a tribute for a dedicated and accomplished professional in Library and Information Science specialized in agricultural librarianship. The book contains 25 chapters which cover new aspects in librarianship and some traditional features with latest developments in Library & Information Science which includes metaliteracy, six sigma in library services, unique identification system, Massive Open Online Courses (MOOCs), social media, mobile learning, open educational resources and e-technology and some other chapters having traditional aspects with modern touch have also been included. The different perspectives provided in the book are relevant and need of the hour for the librarians, learners and scholars in LIS. (jacket).…

Condición: New. In English.

Paperback. Condición: New.

Condición: New.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Foreword. Preface. Acknowledgement. Part I : Nutritional Chemistry of Lathyrus Pea: 1. History of Lathyrus pea. 2. Botany of Lathyrus species. 3. Chemical composition of beach pea plant parts. 4. Antinutrients. 5. Tannins and phenolic acids. 6. Effect of different solvents on the recovery of condensed tannins from beach pea, green pea and grass peas. 7. Phytic acid. 8. Chlorophyll. 9. Oligosaccharides. 10. Saponins. 11. Nutrient distribution in air classified fractions of cotyledons and hulls of beach pea. 12. Seed coat structure of beach pea. 13. Antioxidant activity of phenolic fractions of beach pea hull extract. 14. Effect of different solvent extractions on phenolic compounds, tannins and sugars of beach pea seeds. 15. Effects of methanol-ammonia-water/hexane extraction on the nutrients and antinutrients of beach pea and grass pea. 16. Dehulling. 17. Extraction with chemicals. 18. Physico-chemical properties of pea seed proteins. 19. Surface topography of protein isolates and protein fractions. 20. Polyacrylamide gel electrophoresis (PAGE) of protein isolates and protein fractions from beach pea, green pea and grass pea. 21. Lathyrus pea proteins. 22. Functional properties of food proteins. 23. Other functional properties. 24. In-vitro protein digestibility. 25. Starch. 26. Differential scanning calorimetry (DSC). 27. Pasting characteristics. 28. Soaking and cooking effect on nutritional quality. 29. Effect on thermal treatment on nutritional quality. 30. Summary. 31. References. Part II: Genetic Manipulation of Lathyrus Pea. 1. Plant secondary metabolites. 2. Economic significance of secondary metabolites in plants. 3. Non-protein amino-acids in plant species (Non protein amino acids in Vicia and Lathyrus). 4. Distribution and economical importance of Lathyrus. 5. Human neurolathyrism. 6. Molecular mechanisms underlying the induction of neurolathyrism. 7. B-ODAP and neurolathyrism. 8. Neurolathyrism a socio-medical problem. 9. Metabolic pathway of the biosynthesis of B-ODAP. 10. Developmental variation in the biosynthesis of B-ODAP in L. Sativus. 11. Gene regulation of secondary metabolism in plants. 12. Methods available for the genetic manipulation of B-ODAP biosynthesis in Lathyrus sativus. 13. The genetic manipulation of L. sativus using oxalate catabolling genes. 14. Preliminary comparison of the genomic DNA by restriction endonuclease analysis. 15. Construction and screening of cDNA library. 16. Construction of cDNA library (synthesis of cDNA). 17. Screening of the cDNA library. 18. Reprobing the amplified inserts with Cysteine synthase. 19. Sub-cloning of the cysteine synthase sequences. 20. Cellular oxalate decarboxylation a possible method for the prevention of neurotoxin biosynthesis. 21. Isolation and cloning of Oxalyl CoA decarboxylase gene. 22. Search for OXalyl CoA decarboxylase genes in plant species. 23. Construction and screening of a cDNA library of L.tingitanus for genes controlling oxalate decarboxylase activity. 24. Cloning of cDNA. 25. Screening the cDNA library of L. tingitanus for oxalyl decarboxylase gene sequences. 26. Sequencing of the sub-cloned cDNA clones and PCR amplified fragments. 27. Non protein amino acids and B-ODAP. 28. The biosynthesis of B-ODAP in L. sativus. 29. Restriction enzyme analysis of the genomic DNA of Lathyrus species. 30. Construction and screening of cDNA library. 31. Isolation and cloning of oxalyl CoA decarboxylase gene from O. formigenes by PCR amplification. 32. Survey for oxalyl CoA decarboxylase genes in plant species. 33. Screening of the cDNA library of L.tingitanus to identify cDNA clones homologous to oxalyl decarboxylase gene sequences. 34. Plan of further research. 35. Summary and conclusions. 36. References. Appendices. …

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Hardcover. Condición: New. Every library has rich stores of primary, secondary and tertiary sources of information including Internet resources, online databases, manuscripts, photographs, sound recordings and many more. New technologies are also changing the services like virtual reference, user instruction, document delivery, consortia e-resources, direct borrowing and self-checkout etc. which a library provides. As society becomes increasingly connected to the virtual world and lacks patience in searching the required information, library use skills are essential to access information efficiently and effectively and thereby use information accurately and creatively. This book would be of useful and valuable for library science professionals, policy makers and IT professionals to explore the various information sources including internet technology, e-resources and databases in meeting the timely information needs of the society. It is hoped that this book would be a value addition for the library and information professionals and would help them equip the library users with skills to identify, collect, formulate search and use various information sources including Internet, OPAC, and online databases.…

Taschenbuch. Condición: Neu. Response of Spine Gourd (momordica dioica Roxb.) To Micropropogation | Shrinivas S. Jadhav (u. a.) | Taschenbuch | 120 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659681530 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Current Trends In Life Sciences | Trends in Life Sciences | Bhaskar L. Jadhav (u. a.) | Taschenbuch | 208 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659412622 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Hardback. Condición: New.

Paperback. Condición: New.