J halling ed (3 resultados)

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    Idioma: Inglés

    Editorial: Macmillan, 1975

    0333154967 / 9780333154960

    • Tapa dura
    • Primera edición

    Librería: BoundlessBookstore, Wallingford, Reino UnidoBoundlessBookstore

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 20,36

    Envío por EUR 8,14 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Good. First edition. Light wear to boards. Content is clean and bright. DJ with some edge wear and loss.

  • Idioma: Inglés

    Editorial: Humana Press Inc., 2001

    0896039293 / 9780896039292

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 200,77

    Envío por EUR 9,50 
    Se envía de Irlanda a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    Condición: New. A reference of laboratory protocols for biotechnologists working with enzymes in nonaqueous solvents. Chapters are divided into three sections covering everything from the fundamentals of working with enzymes to advanced protocols as used by experts who have developed them in their own research. Editor(s): Vulfson, Evgeny N.; Halling, Peter J.; Holland, Herbert L. Series: Methods in Biotechnology. Num Pages: 679 pages, biography. BIC Classification: PSB; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 38. Weight in Grams: 1206. . 2001. Hardback. . . . .

  • Idioma: Inglés

    Editorial: Humana Press Inc., 2001

    0896039293 / 9780896039292

    • Tapa dura

    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 253,23

    Envío por EUR 9,15 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    Condición: New. A reference of laboratory protocols for biotechnologists working with enzymes in nonaqueous solvents. Chapters are divided into three sections covering everything from the fundamentals of working with enzymes to advanced protocols as used by experts who have developed them in their own research. Editor(s): Vulfson, Evgeny N.; Halling, Peter J.; Holland, Herbert L. Series: Methods in Biotechnology. Num Pages: 679 pages, biography. BIC Classification: PSB; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 38. Weight in Grams: 1206. . 2001. Hardback. . . . . Books ship from the US and Ireland.