iqra abbas (59 resultados)

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Taschenbuch. Condición: Neu. Influence of Gamma Radiation on Microflora of deboned broiler chicken | Iqra Abbas (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659768361 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption. 96 pp. Englisch.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas IqraIqra Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Broiler chicken to extend itsexport.In addition, sh.

Paperback. Condición: new. Paperback. L'irradiation est un moyen efficace pour steriliser les aliments et eliminer les microbes. Ce travail a ete mene afin de determiner la charge microbienne presente sur les poulets de chair et son elimination par rayonnement gamma, ainsi que pour prolonger la duree de conservation des poulets de chair. Des echantillons de poulets de chair ont ete irradies a des doses de 0,5, 1 et 1,5 kGy par une source de rayonnement gamma Co60. Les echantillons ont ensuite ete testes afin d'evaluer la presence des micro-organismes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus et Salmonella spp. sur les poulets de chair en mesurant le nombre total de micro-organismes viables, le nombre de staphylocoques, le nombre de coliformes, le nombre de levures et de moisissures et le nombre de bacteries hemolytiques. En outre, le nombre d'endospores, la resistance aux antibiotiques gentamicine, ampicilline et vancomycine et la resistance a l'acide a pH 2 et 3 ont egalement ete verifies dans les echantillons. Apres irradiation, une reduction significative du nombre total de micro-organismes viables a ete observee dans la viande de poulet de chair. Le nombre de coliformes et le nombre de levures et de moisissures ont egalement diminue jusqu'a atteindre un niveau sans danger pour la consommation humaine. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Spanisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption.

Paperback. Condición: new. Paperback. Napromieniowanie jest istotnym sposobem sterylizacji zywnosci z mikroorganizmow. Niniejsza praca zostala przeprowadzona w celu okreslenia obciazenia mikrobiologicznego kurczat brojlerow oraz ich eliminacji za pomoca promieniowania gamma i wydluzenia okresu przydatnosci kurczat brojlerow do spozycia. Probki kurczat brojlerow napromieniowano dawkami 0,5, 1 i 1,5 kGy za pomoca zrodla promieniowania gamma Co60. Nastepnie probki poddano badaniom w celu oceny obecnosci drobnoustrojow Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. na kurczakach brojlerach poprzez oznaczenie calkowitej liczby drobnoustrojow zywych, liczby gronkowcow, liczby bakterii z grupy coli, liczby drozdzy i plesni oraz liczby bakterii hemolitycznych. Ponadto w probkach sprawdzono rowniez liczbe przetrwalnikow, opornosc na antybiotyki gentamycyne, ampicyline i wankomycyne oraz opornosc na kwasy przy pH 2 i 3. Po napromieniowaniu nastapilo znaczne zmniejszenie calkowitej liczby drobnoustrojow w miesie brojlerow. Liczba bakterii z grupy coli oraz drozdzy i plesni rowniez spadla do poziomu bezpiecznego dla spozycia przez ludzi. Promieniowanie to spowodowalo rowniez zmniejszenie liczby bakterii opornych na antybiotyki i kwasy. W zwiazku z tym promieniowanie gamma o dawce 1,5 kGy jest wysoce zalecane w celu zapewnienia bezpieczenstwa spozycia miesa brojlerow przez ludzi. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Französisch.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La irradiación es el método más eficaz para esterilizar los alimentos y eliminar los microbios. Este trabajo se llevó a cabo con el fin de determinar la carga microbiana en pollos de engorde y su eliminación mediante radiación gamma, así como para prolongar la vida útil de los pollos de engorde. Las muestras de pollos de engorde se irradiaron con dosis de 0,5, 1 y 1,5 kGy mediante una fuente de radiación gamma Co60. A continuación, se analizaron las muestras para evaluar los microbios Campylobacter jejuni, Escherichia coli, Staphylococcus aureus y Salmonella spp. en los pollos de engorde mediante el recuento total de microorganismos viables, el recuento de estafilococos, el recuento de coliformes, el recuento de levaduras y mohos y el recuento de bacterias hemolíticas. Además, en las muestras también se comprobó el recuento de endosporas, la resistencia a los antibióticos gentamicina, ampicilina y vancomicina, y la resistencia al ácido a pH 2 y 3. Tras la radiación, se observó una reducción significativa del recuento total de microorganismos viables en la carne de pollo de engorde. El recuento de coliformes y el recuento de levaduras y mohos también se redujeron a un nivel seguro para el consumo humano. Las bacterias resistentes a los antibióticos y al ácido también se redujeron con esta radiación. Por lo tanto, se recomienda encarecidamente la radiación gamma con una dosis de 1,5 KGy para que la carne de pollo de engorde sea segura para el consumo humano.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Spanisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Paperback. Condición: new. Paperback. L'irradiation est un moyen efficace pour steriliser les aliments et eliminer les microbes. Ce travail a ete mene afin de determiner la charge microbienne presente sur les poulets de chair et son elimination par rayonnement gamma, ainsi que pour prolonger la duree de conservation des poulets de chair. Des echantillons de poulets de chair ont ete irradies a des doses de 0,5, 1 et 1,5 kGy par une source de rayonnement gamma Co60. Les echantillons ont ensuite ete testes afin d'evaluer la presence des micro-organismes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus et Salmonella spp. sur les poulets de chair en mesurant le nombre total de micro-organismes viables, le nombre de staphylocoques, le nombre de coliformes, le nombre de levures et de moisissures et le nombre de bacteries hemolytiques. En outre, le nombre d'endospores, la resistance aux antibiotiques gentamicine, ampicilline et vancomycine et la resistance a l'acide a pH 2 et 3 ont egalement ete verifies dans les echantillons. Apres irradiation, une reduction significative du nombre total de micro-organismes viables a ete observee dans la viande de poulet de chair. Le nombre de coliformes et le nombre de levures et de moisissures ont egalement diminue jusqu'a atteindre un niveau sans danger pour la consommation humaine. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.