Impact justice (19 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: New.

Condición: New.

Paperback. Condición: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Paperback. Condición: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: New.

hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Soft cover. Condición: Very Good. 77 pages. Steven Strozza "The Follies of Peacekeeping in Creating Legitimate Security" / Jamie Bergstrom "The Impact of Media and Marketing" / Cate Partain "Brands of Justice" / Gabriel Yue "Australian Identity Through Decades of War" / Jewel Conrad "Endong the Self-Perpetuating Violence in the Central African republic". (SL#226).…

Condición: New. In English.

Condición: New.

Paperback. Condición: Brand New. 208 pages. 7.88x6.12x0.49 inches. In Stock.

Paperback. Condición: Brand New. 208 pages. 7.88x6.12x0.49 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 252 pages. 8.17x0.18x10.22 inches. In Stock.

Paperback. Condición: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…

Paperback. Condición: New. Winner, 2026 James Beard Media Award for Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power-and peril-of what's on our plates "This eye-opening book will convince you that everyone-absolutely everyone-is deserving of nourishing food that affirms their humanity and dignity."-José Andrés, chef and humanitarianPrisons and jails are America's hidden "food deserts," where hunger and malnourishment coexist with shocking levels of food waste because much of what is served is so awful it ends up in the trash. Breakfast, lunch, and dinner are tense and humiliating when incarcerated people are forced to eat in silence, finish meals within minutes, and disciplined with food deliberately worse than the standard fare.This disturbing portrait came to light in 2020 when the nonprofit Impact Justice released the first-ever national examination of food in prison, catapulting the issue from the margins of prison litigation to the center of national conversations about mass incarceration and food justice. This landmark book digs deeper, revealing a systemic drive to cut costs at the expense of health and decency. It is also a story of resistance and hope, chronicling how incarcerated people and their allies are fighting back, as well as exploring "farm to tray" programs, chef-led initiatives, and other ways to make food in prison a source of healing and bring dignity back to the table.…