huxel gary (15 resultados)

Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: new. Paperback. Scientists rely on food webscomplex networks that trace the flow of nutrients and energy between species and through ecosystemsto understand the infrastructure of ecological communities.But given the complexities of food websthink of following the flow of nutrients through the microbes, fungi, roots, worms, ants, and birds that pass over or through a single cubic meter of prairie soilit's not difficult to see why most experiments on food-web dynamics focus on small, local habitats. Yet as this book convincingly shows, important insights come when scientists expand the temporal and spatial scope of their research to look at the ways energy, organisms, nutrients, and pollutants flow not just at the local level, but across whole landscapesbetween and among food webs in a wide variety of habitats.Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, Food Webs at the Landscape Level not only shows what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field. Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Very Good. xviii, 548, Text figs. . PB. Vg. . [9780226673271].

Condición: New. Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field Editor(s): Polis, Gary A.; Power, Mary E.; Huxel, Gary R. Num Pages: 528 pages, 4 halftones, 88 line drawings, 20 tables. BIC Classification: PD; PS. Category: (P) Professional & Vocational. Dimension: 199 x 147 x 38. Weight in Grams: 866. . 2004. Illustrated. paperback. . . . .

Paperback. Condición: new. Paperback. Scientists rely on food webscomplex networks that trace the flow of nutrients and energy between species and through ecosystemsto understand the infrastructure of ecological communities.But given the complexities of food websthink of following the flow of nutrients through the microbes, fungi, roots, worms, ants, and birds that pass over or through a single cubic meter of prairie soilit's not difficult to see why most experiments on food-web dynamics focus on small, local habitats. Yet as this book convincingly shows, important insights come when scientists expand the temporal and spatial scope of their research to look at the ways energy, organisms, nutrients, and pollutants flow not just at the local level, but across whole landscapesbetween and among food webs in a wide variety of habitats.Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, Food Webs at the Landscape Level not only shows what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field. Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. Scientists rely on food webscomplex networks that trace the flow of nutrients and energy between species and through ecosystemsto understand the infrastructure of ecological communities.But given the complexities of food websthink of following the flow of nutrients through the microbes, fungi, roots, worms, ants, and birds that pass over or through a single cubic meter of prairie soilit's not difficult to see why most experiments on food-web dynamics focus on small, local habitats. Yet as this book convincingly shows, important insights come when scientists expand the temporal and spatial scope of their research to look at the ways energy, organisms, nutrients, and pollutants flow not just at the local level, but across whole landscapesbetween and among food webs in a wide variety of habitats.Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, Food Webs at the Landscape Level not only shows what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field. Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

1st edition softback with stiff wrappers New book octavo xviii + 548pp., b/w pls., text ills., maps, references, index, 'The study of these food web processes is one of the most fundamental concerns of ecology, and this book represents a fascinating summary of current food web research that should interest a wide range of ecologists'.

Condición: New. Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field Editor(s): Polis, Gary A.; Power, Mary E.; Huxel, Gary R. Num Pages: 528 pages, 4 halftones, 88 line drawings, 20 tables. BIC Classification: PD; PS. Category: (P) Professional & Vocational. Dimension: 199 x 147 x 38. Weight in Grams: 866. . 2004. Illustrated. paperback. . . . . Books ship from the US and Ireland.

Condición: New. Brand New.

Condición: New.

Gebunden. Condición: New. &Uumlber den AutorGary A. Polis was a professor in and chair of the Department of Environmental Sciences and Policy at the University of California, Davis, at the time of his death in 2000. Mary E. Power is a professor of integrative bi.

Condición: New.