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  • Idioma: Inglés

    Editorial: University of Chicago Press, Chicago & London, 2004

    0226673278 / 9780226673271

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    Librería: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Reino UnidoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado - Bueno

    EUR 33,64

    Envío por EUR 25,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Very Good. xviii, 548, Text figs. . PB. Vg. . [9780226673271].

  • Idioma: Inglés

    Editorial: Chapman & Hall, 1996

    0412040514 / 9780412040511

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    Librería: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Reino UnidoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado - Excelente

    EUR 60,07

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    Cantidad disponible: 1 disponibles

    Condición: Fine. xiv, 472, text figs. . HB. Fine. From the library of Prof. J. Green (1928-2016) with his name to endpaper. Food-web research has recently experienced a surge of activity fueled by new empirical data and innovative theories. Over the past decade and a half, food web has been equated to a large extent with food-web theory, a body of explanations for regularities observed in the features of simple food webs reported in the literature. In recent years, it has become clear that real food webs are much more complex and dynamic than was portrayed by earlier studies. Current research documents the complexity and variability of food webs, and seeks to explain patterns in the structure and function of food webs. Moreover, the integration of food-web patterns with ecological dynamics has become a major goal that ultimately will link food webs with other levels of the biological hierarchy. Major issues covered by the book include: the role of nutrients, detritus and microbes in food webs; indirect effects in food webs; the interaction of productivity and consumption; linking cause and effect in food webs; temporal and spatial scales of food-web dynamics; applications of food webs to pest management, fisheries, and ecosystem stress. The book contains numerous tables, figures, and mathematical equations that are reported nowhere else in the literature. The book contains the review and synthesis of developments in the field of food web research. The book is organized into six sections. Each of the five sections of contributed chapters contain a brief introductory chapter that actually is a minireview. The sixth section contains three in-depth synthesis chapters: the role of indirect effects; productivity and consumer regulation;and temporal, spatial, and life history influences on food webs. This book should be of interest to graduate students and researchers in ecology, forestry, natural resources, environmental science, wildlife, fisheries, biology and zoology with an interest in community and ecosystem ecology. [9780412040511].

  • Idioma: Inglés

    Editorial: Stanford University Press, California, 1990

    0804712492 / 9780804712491

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    Librería: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Reino UnidoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado - Bueno

    EUR 210,26

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    Condición: Very Good. xxiii, 586, text figs. . HB. Vg in d/w (spine faded). From the library of David R. Nellist, British arachnologist, with his name to endpaper. Scarce. With contributions from 11 experts, the text covers anatomy, evolution, systematics, life history, venoms, ecology, behaviour. [9780804712491].

  • Librería: Hermann L. Strack, Loguivy Plougras, FranciaHermann L. Strack

    Vendedor de 4 estrellas
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    Condición: Usado

    EUR 99,00

    Envío por EUR 48,00 
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    Cantidad disponible: 1 disponibles

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    xxiii, 587 p., numerous figures, cloth (dust jacket). Library stamps, else a very good copy.