Huling charles c (57 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New.

Condición: New. In English.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New. In English.

Taschenbuch. Condición: Neu. Neuware.

Condición: Good. 1908. No edition remarks. 331 pages. No dust jacket. Green cloth covered boards with gilt. Black and white portrait frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Minor pencil inscriptions to reverse of frontispiece. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering to spine is dulled but remains brighter on front. Some additional moderate marks and staining.…

Hardcover. Condición: Fair. Revised American Candy Maker. Written and published in Philadelphia by Charles C. Huling. 1908. 331 pp. 7.25" x 5.25". Hardcover full cloth. In fair condition, with superficial scuffing to exterior, along with bumping of corners of boards. Cracking to front hinge, with first end page all but detached. Light markings and staining remnants. Small assortment of advertisements at rear. General age-related toning to pages, along with periodic foxing and wear. Please see photographs and ask any questions prior to purchasing. First revised and second overall edition. A scarce book of recipes for early 20th Century varieties of candy. A great reference tool.…

Paperback. Condición: New. Print on Demand. This book compiles years of the author's experiments and innovations in the art of American confectionery. It aims to broaden the skills and techniques of candy makers, with an emphasis on practical methods and processes. The author encourages readers to experiment and move beyond traditional methods to create unique and refined confections. Topics covered include the characteristics of cream, working with alkalines, the importance of starch work and handling chocolate, and descriptions of processes for creating various candies, such as caramels, cocoanut candies, and basin work. The ideas presented in this book provide an avenue for candy makers to gain a deeper understanding of their craft and produce confections of the highest quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condición: Neu. Neuware - Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. Neuware - Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to candy making, offering a wealth of knowledge for both aspiring and experienced confectioners. The author draws upon years of expertise as a candy maker, foreman, proprietor, and consultant to provide detailed instructions and practical insights into the science and art of creating delightful confections. The book covers a wide range of candy-making techniques, from preparing the raw materials to cooking, cooling, and shaping the finished product. It includes recipes for classic candies like caramels, chocolates, and fudges, as well as creative and innovative variations that push the boundaries of confectionery. The author emphasizes the importance of understanding the underlying science behind candy making, enabling readers to troubleshoot problems and achieve consistent results. Beyond the technical aspects, the book explores the history and cultural significance of candy, examining its role in various societies and its evolution over time. The author discusses the aesthetic and sensory qualities of candy, highlighting the importance of taste, texture, and presentation in creating memorable and enjoyable confections. Overall, this book is an invaluable resource for anyone interested in the art and science of candy making. It provides a thorough foundation in the basics of candy making while inspiring readers to explore the endless possibilities of this delectable craft. Whether you are a novice candy maker or a seasoned professional, this book offers a wealth of knowledge, inspiration, and practical guidance for creating delicious and visually stunning confections. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New.