horowitz julie (13 resultados)

Condición: fair. Julie Metz Ilustrador. First Printing. 17 cm, 726, wraps, illus., index, some wear and soiling to covers.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condición: As New. 1st Edition. First Melville House Printing, March 2009. Bright, clean & tight copy, unread, in AS NEW condition. "The late, great Larry Brown said that a good song was just a short story written on a guitar. AMPLIFIED is the swinging, bluesy, twangy proof of that: Stories by songwriters in which all the elements of a great song--the lyrical imagery, voice, rhythm, and poetic precision--are rendered into prose, blurring the lines between the mediums but cracking your heart just the same."--Jonathan Miles. "Sixteen original short stories by some of the most important and innovative young songwriters working today. [] With contributions from Mary Gauthier, Chris Smither, Maria McKee, Patty Larkin, Jim White, Jon Langford, Laura Veirs, and Rennie Sparks of The Handsome Family, AMPLIFIED showcases fabulously talented artists working here in the short story form, many for the first time. And their fresh take on the form makes for an exciting ride. Whether it's Mary Gauthier's haunting story of a girl caught between her warring parents, Rennie Spark's reinvention of the fairy tale, a creepy yet beautifully drawn graphic story by Zak Sally or Cam King's wildly funny apocalyptic Texas tall tale that will make it difficult to ever think about armadillos the same way again--these stories will break your heart or make you guffaw in spite of yourself. The same craftsmanship and narrative verve that drives these writers' songs is on display here in each of these wonderfully varied stories--as in Maria McKee's opening line, "I had a mystical experience with Johnny Cash's pants." [publisher copy] Pristine paperback w/brilliant corners & crisp edges, a square & tight binding w/no creases in spine; quite presentable.

Soft cover. Condición: Near Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.

Condición: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!

Condición: as new, very good. Julie Metz Ilustrador. Book Club Edition. 576, illus., genealogical chart, bibliographic note, notes, index, top edge of front DJ flap creased. Original shrink wrap was removed to catalogue this book.

Hardback. Condición: New. A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry and Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing and brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes.With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast and Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Condición: New.

Hardback. Condición: New. A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry and Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing and brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes.With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast and Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Condición: New. &Uumlber den AutorrnrnWILL HOROWITZ is the executive chef and owner of Ducks Eatery and Harry & Ida s Meat and Supply Co. in New York City. He has become a pioneer in smoked, pickled, and preserved foods, with a focus on developing more sust.

Seven vintage studio still photographs from the 1985 film, including four compilation photographs. Based on the 1977 book "Calling Dr. Horowitz," about an aspiring doctor who decides to study medicine abroad in a small program in Latin America after being rejected from American medical schools. Shot on location in Madrid, Mercia, and Lorca, Spain. 10 x 8 inches. Generally Near Fine to Fine, two with pieces of paper tape affixed to the right portion of the recto.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 120 | Produktart: Bücher | Keine Beschreibung verfügbar.