Hong lien vu (49 resultados)

Hardcover. Condición: Very Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condición: new.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.

Hardcover. Condición: Good+. Estado de la sobrecubierta: Very Good-. 6 X 1.3 X 9 inches; 288 pages; Underlining and marks in pen on about 20 pages. Foxing (light) to the exterior edge of pages only. Speckle stains (light) to dust jacket. Very Good overall condition otherwise. No other noteworthy defects.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: Good. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.

paperback. Condición: Very Good. Paperback--excellent condition.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: As New. Unread book in perfect condition.

paperback. Condición: Acceptable. Paperback. NOT Ex-library. Acceptable/fair. Edgewear and bumping. Small crease on top right corner of front cover throughout the book. Tiny wear marks on top/bottom of spine. Clean pages and tight binding. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today's Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes, with the baguette the most cherished part of the French culinary legacy. Introduced into Vietnam in the mid-nineteenth century, the baguette is now second only to rice, the wonder grain the Viêt discovered thousands of years ago and made their staple food.Drawing on archaeological evidence and a wealth of oral and written history, Rice and Baguette reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.…

Condición: new.

Condición: New. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786. . 2016. 1st edition. Hardcover. . . . .…

Condición: New. Brand New.

Hardcover. Condición: new. Hardcover. The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today's Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes, with the baguette the most cherished part of the French culinary legacy. Introduced into Vietnam in the mid-nineteenth century, the baguette is now only second to rice, the wonder grain the Viet discovered thousands of years ago and made their staple food. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. In English.

Hardcover. Condición: Brand New. 252 pages. 9.50x6.25x0.75 inches. In Stock.

Condición: New. pp. 256.

Condición: New.

Condición: New. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786. . 2016. 1st edition. Hardcover. . . . . Books ship from the US and Ireland.…

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 290 pages, illustrations : 24 cm. Except for in terms of the Vietnam War, Vietnam's history remains significantly under-studied. In this comprehensive book, Vu Hong Lien and Peter Sharrock chronicle the vast sweep of the region's tumultuous past, from the Bronze Age to the present day. Historians writing about Vietnam have defined the country as either a ragged Chinese subordinate aspiring to a full 'Chinese' way of life, or as a rebel Chinese province defined entirely by its shaky relationship to its looming neighbour. Yet archaeological evidence now shows culturally distinct and technologically sophisticated human occupation in the region from 8,000 to 10,000 years ago. Unshackled from the confined histories of outsiders, imperial invaders and occupiers, the history of Vietnam is revealed as central to the cultural, political and ethnic development of Southeast Asia over the past millennia. With a scope unrivalled in previous accounts, Descending Dragon, Rising Tiger is a definitive history of the Vietnamese people, culture and nation.…

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. pp. 256.