Heston blumenthal foreword (14 resultados)

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. French Brasserie Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Acceptable. The hardcover shows signs of wear, including some minor stains and scuffs on the cover. The unique cut-out design remains intact, adding an appealing aesthetic touch. There is no dust jacket. The interior pages are clean and unmarked, and the binding is secure, making it a functional addition to any kitchen library. no dust jacket, hardcover with cut-out design. …

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condición: Very Good. Good Jacket. . Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.

Hardcover. Condición: Very Good. Very nice and clean. Text free of highlighting and writing. Tightly bound. 76 pages.

Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condición: Brand New. 306 pages. 6.00x0.69x9.00 inches. In Stock.

Hardcover. Condición: Brand New. 306 pages. 6.24x0.88x9.24 inches. In Stock.

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

1st edition / 1st printing hardback with dust jacket New book quarto 255pp., colour plates, index, Presentation copy signed by Mary Valle on title-page.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Fine. 1st Edition. Text in English. 529 pp. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Dave McKean (ilustrador).…

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. Very fine first edition hardcover, black boards, gold lettering. Jacket fine, no edge wear or discoloration. The chefs of the world on umami - Blumenthal of The Fat Duck, Barbot of L'Astrance, Matsuhisa of Nobu, and Mikuni of Hotel de Mikuni. Recipes using dashi by Japan's best chefs: Eiichi and Yoshihiro Takahashi of Hyotei, Yoshihiro Murata of Kikunoi, Takashi Tamura of Tsukiji Tamura and Kunio Tokuoka of Kyoto Kitcho. 159 pages. M05890.…