Hatano sumi editor (3 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Stated First US Edition. Based on the authentic Masses Cookbook, published in China in 1966, emphasizes nutrition, economy and ease of preparation. Hardcover, 137 pp., numerous photos; many in color, illustrated jacket. Minimal wear, no names or gift notes, text is bright and clean, tight binding, nice jacket.…

Cloth. Condición: Very Good +. Very Good +. First Edition. 137p, translation by Stella Lau Fessler.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st US Edition. Dust jacket has light crease at top spine corner, otherwise without flaw. 7.5 X 10.5" 137 pages. Translated from 'The Masses Cookbook', the recipes in this book are for very simple local dishes handed down from generation to generation and are quite different from the elaborate ones from Chinese cooks in Hong Kong. Especially deserving of notice are vegetable dishes made of very common and seasonal vegetables in easy-to-follow methods that bring out the natural flavors. With an illustrated chapter on Chinese Ingredients, Seasonings and Spices and how to prepare them. Chinese names are given for each dish and there are chapters on Vegetables, Bean Curd, Meats, Eggs & Chicken, Fish & Shellfish, Wheaten Foods and six complete, illustrated sample menus. Illustrated throughout with colour presentation photographs.…