Hames pearmain thomas (62 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback or Softback. Condición: New. The Analysis of Food and Drugs: Part II. - Chemical and Biological Analysis of Water. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

PF. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

Taschenbuch. Condición: Neu. Neuware - Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.…

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Condición: Neu. Neuware - The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) is a book written by Thomas Hames Pearmain. This book provides a comprehensive analysis of milk and milk products, including their composition, properties, and methods of analysis. The author discusses the importance of milk as a food source and the need for accurate analysis to ensure its safety and quality. The book covers topics such as the chemical composition of milk, the detection of adulterants, and the analysis of butter, cheese, and other milk products. The author also provides detailed instructions on the various analytical techniques used in the analysis of milk and milk products, including gravimetric, volumetric, and colorimetric methods. This book is an essential resource for anyone involved in the analysis of food and drugs, particularly those working in the dairy industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Paperback. Condición: New. Print on Demand. This book provides an in-depth examination of the composition and analysis of food and drugs, with a particular focus on milk and milk products. The author draws on a vast body of research and expertise to present a comprehensive guide to the subject. The book explores the historical and scientific context of food analysis, examining the development of analytical methods and their application to the detection of adulteration and the maintenance of food safety. The author discusses the thematic depth and ideas presented in the book, which include the importance of milk and milk products in human nutrition, the role of government regulation in ensuring food safety, and the ethical implications of food adulteration. The book concludes with a thought-provoking discussion of the future of food analysis and its potential impact on human health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Gebunden. Condición: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Taschenbuch. Condición: Neu. The Analysis of Food and Drugs | Part II. - Chemical and Biological Analysis of Water | Thomas Hames Pearmain (u. a.) | Taschenbuch | 184 S. | Englisch | 2017 | hansebooks | EAN 9783744643610 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…