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  • Idioma: Inglés

    Editorial: Grin Verlag, 2016

    3656986967 / 9783656986966

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 26,77

    Envío por EUR 2,69 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: GRIN Verlag, GRIN Verlag, 2016

    3656986967 / 9783656986966

    • Tapa blanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 17,95

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bachelor Thesis from the year 2016 in the subject History - America, grade: 9, Presidency College, Kolkata, course: B.A HONORS HISTORY- DISSERTATION, language: English, abstract: Prior to the military involvement of the United States of America in World War I in 1917, American humanitarian participation during the early years of the war was unprecedented due to the nature of its benevolence and significance. The supply and distribution of staple food to her European Allies battling the war had become the foundational humanitarian venture undertaken by the USA government in the twentieth century.On being encouraged by the government propaganda and campaign, American people voluntarily aimed to preserve their food surplus, with the commitment of donation to the countries at war. The military participation of America in the war in 1917 had prompted the government to establish the United States Food Administration which only amplified the food saving campaigns and agendas to feed the population and soldiers on both the fronts of Europe and America.My dissertation delves into making of modern American cuisine, to exhibit the inextricable connection between the history of war and food in America; the shortage of food surfaced as a boon in disguise. Amidst the tumultuous atmosphere of food crisis, American gastronomic culture underwent a profound transformation over time and in such a fashion that it modified and moulded the food habits not only of its domestic population, but also of the global population.…

  • Idioma: Inglés

    Editorial: GRIN Verlag Aug 2016, 2016

    3656986967 / 9783656986966

    • Tapa blanda
    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 17,95

    Envío por EUR 23,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bachelor Thesis from the year 2016 in the subject History - America, grade: 9, Presidency College, Kolkata, course: B.A HONORS HISTORY- DISSERTATION, language: English, abstract: Prior to the military involvement of the United States of America in World War I in 1917, American humanitarian participation during the early years of the war was unprecedented due to the nature of its benevolence and significance. The supply and distribution of staple food to her European Allies battling the war had become the foundational humanitarian venture undertaken by the USA government in the twentieth century.On being encouraged by the government propaganda and campaign, American people voluntarily aimed to preserve their food surplus, with the commitment of donation to the countries at war. The military participation of America in the war in 1917 had prompted the government to establish the United States Food Administration which only amplified the food saving campaigns and agendas to feed the population and soldiers on both the fronts of Europe and America.My dissertation delves into making of modern American cuisine, to exhibit the inextricable connection between the history of war and food in America; the shortage of food surfaced as a boon in disguise. Amidst the tumultuous atmosphere of food crisis, American gastronomic culture underwent a profound transformation over time and in such a fashion that it modified and moulded the food habits not only of its domestic population, but also of the global population. 36 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Grin Verlag, 2016

    3656986967 / 9783656986966

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 52,52

    Envío por EUR 7,80 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand pp. 36.