Griggs robyn (102 resultados)

Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardback. Condición: Good. Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels?from Cannabis Ceviche to High Ho Pottanesca to Smokin? Grilled Corn and more!Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:Cannabis-Roasted Chicken with Onions, Carrots, and FennelSeared Wagyu New York Strip with Cannabis RubSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf StuffingHemp Seed-Crusted Chinook Salmon with Cannabis CreamSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus SauceMellow Shrimp Cappellini Finished with Cannabis OilJamaican Chicken Stir-Fry with Curry Coconut MilkSpinach, Potato, and Cannabis CurryBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm OilKushie Tomato Soup with Grilled Boursin and Gruyere CroutonsHoly Mole!And more!Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a ?buyer?s guide? that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier ? Mike DeLao ? Scott Durrah ? Joey Galeano ? Rowan Lehrman ? Andie Leon ? Catjia Redfern ? Herb Seidel ? Donna Shields ? Grace Gutierrez ? Lucienne Bercow Lazarus ? Emily Sloat ? Rabib Rafiq ? Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Condición: Very Good. Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels?from Cannabis Ceviche to High Ho Pottanesca to Smokin? Grilled Corn and more!Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:Cannabis-Roasted Chicken with Onions, Carrots, and FennelSeared Wagyu New York Strip with Cannabis RubSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf StuffingHemp Seed-Crusted Chinook Salmon with Cannabis CreamSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus SauceMellow Shrimp Cappellini Finished with Cannabis OilJamaican Chicken Stir-Fry with Curry Coconut MilkSpinach, Potato, and Cannabis CurryBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm OilKushie Tomato Soup with Grilled Boursin and Gruyere CroutonsHoly Mole!And more!Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a ?buyer?s guide? that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier ? Mike DeLao ? Scott Durrah ? Joey Galeano ? Rowan Lehrman ? Andie Leon ? Catjia Redfern ? Herb Seidel ? Donna Shields ? Grace Gutierrez ? Lucienne Bercow Lazarus ? Emily Sloat ? Rabib Rafiq ? Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

hardcover. Condición: Good.

Paperback. Condición: Good. Meaningful living -- within your means.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:   20-Minute Cannabis Olive OilCannabis Gin TinctureCannabis MilkHighland Yogi SmoothieHigh Ho PottanescaEggplant, Lentil, and Cannabis CurrySmokin? Grilled CornAlice B. Toklas Carrot CupcakesCannabis Coconut MojitoAnd more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a ?buyer?s guide? that sheds light on the many varieties of cannabis flavor profiles according to different strains.…

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels?from Cannabis Ceviche to High Ho Pottanesca to Smokin? Grilled Corn and more!Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:Cannabis-Roasted Chicken with Onions, Carrots, and FennelSeared Wagyu New York Strip with Cannabis RubSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf StuffingHemp Seed-Crusted Chinook Salmon with Cannabis CreamSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus SauceMellow Shrimp Cappellini Finished with Cannabis OilJamaican Chicken Stir-Fry with Curry Coconut MilkSpinach, Potato, and Cannabis CurryBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm OilKushie Tomato Soup with Grilled Boursin and Gruyere CroutonsHoly Mole!And more!Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a ?buyer?s guide? that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier ? Mike DeLao ? Scott Durrah ? Joey Galeano ? Rowan Lehrman ? Andie Leon ? Catjia Redfern ? Herb Seidel ? Donna Shields ? Grace Gutierrez ? Lucienne Bercow Lazarus ? Emily Sloat ? Rabib Rafiq ? Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Condición: Very Good. Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels?from Cannabis Ceviche to High Ho Pottanesca to Smokin? Grilled Corn and more!Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:Cannabis-Roasted Chicken with Onions, Carrots, and FennelSeared Wagyu New York Strip with Cannabis RubSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf StuffingHemp Seed-Crusted Chinook Salmon with Cannabis CreamSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus SauceMellow Shrimp Cappellini Finished with Cannabis OilJamaican Chicken Stir-Fry with Curry Coconut MilkSpinach, Potato, and Cannabis CurryBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm OilKushie Tomato Soup with Grilled Boursin and Gruyere CroutonsHoly Mole!And more!Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a ?buyer?s guide? that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . .Leslie Cerier ? Mike DeLao ? Scott Durrah ? Joey Galeano ? Rowan Lehrman ? Andie Leon ? Catjia Redfern ? Herb Seidel ? Donna Shields ? Grace Gutierrez ? Lucienne Bercow Lazarus ? Emily Sloat ? Rabib Rafiq ? Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Paperback. Condición: Good. Meaningful living -- within your means.

Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condición: Good. Shows some light wear from age and use. Interior is good with sound binding and no marks, damage or labels.

Condición: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Condición: Good. Apparent First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condición: Good. Apparent First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Magazine. Condición: Very Good. No Stock Photos! We photograph every item. blank subscriber label at lower right; light soiling and scuffing along the top edge, a small edge nick at the right edge, minor corner rounding at the top left. Sleep Well, the natural bedroom; A Mold-Free Home, nontoxic solutions; Find It, Use It, innovative thrifting; Small Footprint, Big Life, living well in less than 1,000 square feet; healthy comfort food; top 10 urban gardening cities.…