Librería: Richard Sylvanus Williams (Est 1976), WINTERTON, Reino Unido
Original o primera edición
EUR 11,42
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: VG+. 1st Edition. Book is in very good plus condition with very minor signs of wear and/or age. Top text edge bit uneven.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 84,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 86,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 76,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 83,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 65,00
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: New. New book [K7P6/V50].
Idioma: Inglés
Publicado por CABI Publishing 2020-10-01, 2020
ISBN 10: 1789241715 ISBN 13: 9781789241716
Librería: Chiron Media, Wallingford, Reino Unido
EUR 87,92
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 93,32
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. In.
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 115,44
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 126,35
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 108,90
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 484 pages. 9.50x7.50x1.00 inches. In Stock.
EUR 97,22
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.&Uum.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 157,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 117,65
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
Idioma: Inglés
Publicado por CABI Publishing Dez 2020, 2020
ISBN 10: 1789241715 ISBN 13: 9781789241716
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 102,07
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 155,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 179,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 167,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 118,56
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 206,60
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 209,78
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 484 pages. 9.75x7.50x1.25 inches. In Stock.