Gentilcore (310 resultados)

She Grows Stronger: Women's Stories of Strength and Empowerment, Accompanied by Actionable Strategies on How to Thrive
Olivas, Hanna; Gentilcore, Adrian; Gabaldon, Allison; Rich, Amie; Waite, Bailey; Hillard, DK; D. Stone, Kerrie; Koop, Bec; Addison, Shannon; Vinson, Sherry
- Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

She Grows Stronger: Women's Stories of Strength and Empowerment, Accompanied by Actionable Strategies on How to Thrive
Olivas, Hanna; Gentilcore, Adrian; Gabaldon, Allison; Rich, Amie; Waite, Bailey; Hillard, DK; D. Stone, Kerrie; Koop, Bec; Addison, Shannon; Vinson, Sherry
- Tapa blanda
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,38
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

She Grows Stronger: Women's Stories of Strength and Empowerment, Accompanied by Actionable Strategies on How to Thrive
Olivas, Hanna; Gentilcore, Adrian; Gabaldon, Allison; Rich, Amie; Waite, Bailey; Hillard, DK; D. Stone, Kerrie; Koop, Bec; Addison, Shannon; Vinson, Sherry
- Tapa blanda
Librería: Goodbooks Company, Springdale, AR, Estados Unidos de AmericaGoodbooks Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 6,47
Envío por EUR 4,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.…
Idioma: Inglés
Editorial: Annals Assoc Amer Geog, 1956
- Tapa blanda
- Revista/Periódico
Librería: Larry W Price Books, Portland, OR, Estados Unidos de AmericaLarry W Price Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,14
Envío por EUR 4,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoPamphlet. Condición: Very Good. Vol 46, No 4, pp. 378- 404, Maps, Extracted from orig vol, then Recased in Orig Journal Covers, VG.
Editorial: Prentice Hall, 1967
- Tapa blanda
Librería: Redux Books, Grand Rapids, MI, Estados Unidos de AmericaRedux Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,58
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPaperback. Condición: Very Good. Covers show light edge wear. Price clipping on end paper, pages are otherwise clean and unmarked, though tanned.; 100% Satisfaction Guaranteed! Ships same or next business day.

- Tapa blanda
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,88
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

- Tapa blanda
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 15,88
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 16,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Editorial: Prentice-Hall of Canada, Scarborough, ON, 1967
- Tapa blanda
Librería: Stephen Peterson, Bookseller, Eden Prairie, MN, Estados Unidos de AmericaStephen Peterson, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,69
Envío por EUR 6,27Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoTrade Paperback. Condición: Good. Good, unmarked paperback with light edgewear to wraps, creased bottom corner on front wrap, and rubbing and light creasing to rear wrap.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,17
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,93
Envío por EUR 3,58Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 18,76
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: As New. Unread book in perfect condition.
Editorial: Geog Rev, 1970
- Tapa blanda
- Revista/Periódico
Librería: Larry W Price Books, Portland, OR, Estados Unidos de AmericaLarry W Price Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,14
Envío por EUR 4,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoPamphlet. Condición: Very Good. Vol 60, No 3, pp. 301-327, Maps, Extracted from orig vol, then Recased in Orig Journal Covers, last page in facsimile else VG.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 20,34
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.

Idioma: Inglés
Editorial: Columbia University Press, US, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.…
Editorial: Offprint from Annals of the Association of American Geographers, 1955
- Tapa blanda
- Primera edición
Librería: James Cummings, Bookseller, Signal Mountain, TN, Estados Unidos de AmericaJames Cummings, Bookseller
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Aceptable
EUR 9,23
Envío por EUR 4,93Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft cover. Condición: Good. First Edition. Presentation inscription from the author. Spine shows tear.

She Grows Stronger: Women's Stories of Strength and Empowerment, Accompanied by Actionable Strategies on How to Thrive
Olivas, Hanna; Gentilcore, Adrian; Gabaldon, Allison; Rich, Amie; Waite, Bailey; Hillard, DK; D. Stone, Kerrie; Koop, Bec; Addison, Shannon; Vinson, Sherry
- Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,15
Envío por EUR 2,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

Espresso Yourself: Cup of Resilience
Olivas, Hanna; Hornaday, Debra; Holden Slottje, Helen; Dorenfeld, Stacey; E Minshew, Suzanne; Gunn, Michele; Elliott, Erica; Gentilcore, Adrian; Cornelius, Tamsyn; Rigley, Jen
- Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,08
Envío por EUR 2,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

- Tapa blanda
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,17
Envío por EUR 4,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
Editorial: Annals Assoc Amer Geog, 1961
- Tapa blanda
- Revista/Periódico
Librería: Larry W Price Books, Portland, OR, Estados Unidos de AmericaLarry W Price Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,91
Envío por EUR 4,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPamphlet. Condición: Very Good. Vol 51, No 1, pp. 46-72, Illus, Extracted from orig, then Recased in Orig Journal Covers, VG.

- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,13
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: New.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,00
Envío por EUR 2,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 12,14
Envío por EUR 15,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Brand New. 38 pages. 9.00x6.00x0.09 inches. In Stock. Biehn, Curt (ilustrador).

- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 25,50
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.

- Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 29,06
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardback. Condición: Fair. Momentous events of the time are captured in this volume, which provides a splendid visual record of the drama of nation building and the roots of the diverse nation we know today.

Idioma: Inglés
Editorial: University of Toronto Press, Toronto Canada, 1993
- Tapa dura
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de AmericaChequamegon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 23,08
Envío por EUR 5,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New in As New dust jacket. Don Measner & Ronald H. Walder Associate Editors. Geoffrey J. Matthews Cartographer/Designer Byron Moldofsky Production Co-Ordinator. Shipping will be extra for this large and heavy book, please inquire. ; 10 3/4 x 14 3/4 "; 194 pages.

- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,94
Envío por EUR 15,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Brand New. 109 pages. 9.00x6.00x0.28 inches. In Stock.

Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Libro 17 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Sell Books, Elland, YORKS, Reino UnidoSell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 19,67
Envío por EUR 9,31Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Idioma: Inglés
Editorial: Columbia University Press, US, 2010
Serie: Libro 45 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,60
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.…

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,67
Envío por EUR 4,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.