Gentilcore david (218 resultados)
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,50
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,56
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Condición: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,09
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de AmericaBlue Vase Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,12
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Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: More Than Words, Waltham, MA, Estados Unidos de AmericaMore Than Words
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EUR 7,59
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Condición: Good. . good. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,91
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 16,70
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 20,74
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 19,88
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 22,55
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Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, US, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,48
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalg…ia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,31
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 24,89
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: medimops, Berlin, Alemaniamedimops
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,19
Envío por EUR 10,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Idioma: Inglés
Editorial: Columbia University Press, US, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,19
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalg…ia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,58
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 28,97
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Condición: New.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 27,01
Envío por EUR 4,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
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Librería: Tim's Used Books Provincetown Mass., Provincetown, MA, Estados Unidos de AmericaTim's Used Books Provincetown Mass.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 26,16
Envío por EUR 5,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collect…ions.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 29,99
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Condición: New.
Spaces, Objects and Identities in Early Modern Italian Medicine Format: Paperback
Editor: Sandra Cavallo (Royal Holloway, University of London); Editor: David Gentilcore (University of Leicester)
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 32,42
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Condición: New. Brand New.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: medimops, Berlin, Alemaniamedimops
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 23,02
Envío por EUR 10,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 34,96
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 34,96
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Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 26,62
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Paperback. Condición: Brand New. 212 pages. 9.00x6.00x0.75 inches. In Stock.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 31,50
Envío por EUR 7,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 136.
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- Primera edición
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 40,59
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Paperback. Condición: new. Paperback. This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the conventional boundaries of medical history. Brings together historians of medicine and scholars of different backgrounds who are re-visiting…the field from new perspectives and with the support of innovative questions and unexplored sourcesExplores crucial areas of intersection between the territory of medicine and that of law, politics, religion, art and material culture and highlights the connections between these apparently separate fieldsChallenges our understanding of what we regard as medical activities, medical identities, spaces and objectsAddresses the study of medical careers, medical identities and spaces where medical activities were performed e.g. apothecary shops, courtrooms, convents and museums This collection, by an international team of scholars, presents exciting examples of research currently being undertaken on early modern Italy which question the conventional boundaries of medical history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Emily Green Books, North Shields, Reino UnidoEmily Green Books
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EUR 18,13
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Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Photos included in listing. About the book This work explores "the system of the sacred" in early modern Terra d'Otranto, a province in the south east corner of the Kingdom of Naples. It aims to determine how far the people of the area participated in Christ…ian civilization and how far they were subject to magical beliefs and "southern Italian religiosity". The book looks at levels of culture in the region and tries to come to an understanding of the social history of the counter-Reformation in Italy. To resolve the complexities of the innate tensions between the different levels of society, the research has been placed in a wide time-span - from the end of the Council of Trent (1563) to the 1818 concordat betwen Napels and the Papacy.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 30,27
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Paperback. Condición: Brand New. illustrated edition. 136 pages. 8.75x5.75x0.25 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 de 53. Libro 45 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,46
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
