Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 3,24
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,81
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 5,76
Cantidad disponible: 1 disponibles
Añadir al carritoFlexibound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 6,65
Cantidad disponible: 1 disponibles
Añadir al carritoFlexibound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Paisleyhaze Books, New Hartford, CT, Estados Unidos de America
EUR 13,25
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. The Experiment softcover, 2020-1st edition-1st printing, unused-No marks/stains/creases, slight surface wear to glossy covers else as New. We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,27
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
EUR 18,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,95
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2020
ISBN 10: 1615196633 ISBN 13: 9781615196630
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 24,41
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
EUR 21,43
Cantidad disponible: 8 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: medimops, Berlin, Alemania
EUR 5,84
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2020
ISBN 10: 1615196633 ISBN 13: 9781615196630
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 30,09
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
EUR 24,24
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: new.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 28,24
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 22,49
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 256 pages. 9.25x7.50x0.75 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,73
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 41,67
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Illustrated edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2020
ISBN 10: 1615196633 ISBN 13: 9781615196630
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 25,93
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Idioma: Inglés
Publicado por The Experiment LLC, US, 2020
ISBN 10: 1615196633 ISBN 13: 9781615196630
Librería: Rarewaves.com UK, London, Reino Unido
EUR 27,08
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.