Gael greene (337 resultados)

Paperback. Condición: Fair. One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green  North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine.  From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach.  Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.   &nbsp. Sidonie Coryn (ilustrador).…

Paperback. Condición: Good. One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green  North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine.  From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach.  Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.   &nbsp. Sidonie Coryn (ilustrador).…

Hardback. Condición: Good.

Hardback. Condición: Fair.

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condición: Fair. One afternoon in 1968 Clay Felker, founder and power behind the much-heralded New York magazine, asked Gael Greene to be the restaurant critic of his infant weekly. Though a passionate foodie, Greene had never reviewed a restaurant in her life, but the prospect of writing for a magazine that was already the talk of the town, alongside such media stars as Tom Wolfe, Gloria Steinem and Jimmy Breslin, not to mention dining in the world's great restaurants on someone else's dime, was too enticing to turn down. Thus began Gael Greene's long and marvellous career charting the course of social history through the restaurants that changed the way America ate, the chefs who turned cooking into an art form and the foods and wines that launched a culinary revolution. From the afternoon in a Detroit hotel when she didn't say no to Elvis Presley and through trysts with Hollywood icons, celebrated chefs and a notorious porn star, Greene has always maintained that food and sex are inextricably linked, and in this delicious, infectiously passionate memoir, she takes readers on a joyride into some unforgettable kitchens and bedrooms.…

Hardback. Condición: Good. One afternoon in 1968 Clay Felker, founder and power behind the much-heralded New York magazine, asked Gael Greene to be the restaurant critic of his infant weekly. Though a passionate foodie, Greene had never reviewed a restaurant in her life, but the prospect of writing for a magazine that was already the talk of the town, alongside such media stars as Tom Wolfe, Gloria Steinem and Jimmy Breslin, not to mention dining in the world's great restaurants on someone else's dime, was too enticing to turn down. Thus began Gael Greene's long and marvellous career charting the course of social history through the restaurants that changed the way America ate, the chefs who turned cooking into an art form and the foods and wines that launched a culinary revolution. From the afternoon in a Detroit hotel when she didn't say no to Elvis Presley and through trysts with Hollywood icons, celebrated chefs and a notorious porn star, Greene has always maintained that food and sex are inextricably linked, and in this delicious, infectiously passionate memoir, she takes readers on a joyride into some unforgettable kitchens and bedrooms.…

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Mass Market Paperback. Condición: Fair.

Mass Market Paperback. Condición: Good. A bit scuffed but all pages intact and legible. Good reading copy. Clean. Store Stamped. --- --- The novel that answer's the question: What does a man want and how much.

Mass Market Paperback. Condición: Very Good.

Mass Market Paperback. Condición: Very Good.

Condición: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: Reprint ] Publisher: Warner Books Pub Date: 1/1/1976 Binding: Paperback Pages: 348 Reprint edition.

Mass Market Paperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Mass Market Paperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condición: Fair. One afternoon in 1968 Clay Felker, founder and power behind the much-heralded New York magazine, asked Gael Greene to be the restaurant critic of his infant weekly. Though a passionate foodie, Greene had never reviewed a restaurant in her life, but the prospect of writing for a magazine that was already the talk of the town, alongside such media stars as Tom Wolfe, Gloria Steinem and Jimmy Breslin, not to mention dining in the world's great restaurants on someone else's dime, was too enticing to turn down. Thus began Gael Greene's long and marvellous career charting the course of social history through the restaurants that changed the way America ate, the chefs who turned cooking into an art form and the foods and wines that launched a culinary revolution. From the afternoon in a Detroit hotel when she didn't say no to Elvis Presley and through trysts with Hollywood icons, celebrated chefs and a notorious porn star, Greene has always maintained that food and sex are inextricably linked, and in this delicious, infectiously passionate memoir, she takes readers on a joyride into some unforgettable kitchens and bedrooms.…

Paperback. Condición: Good. One afternoon in 1968 Clay Felker, founder and power behind the much-heralded New York magazine, asked Gael Greene to be the restaurant critic of his infant weekly. Though a passionate foodie, Greene had never reviewed a restaurant in her life, but the prospect of writing for a magazine that was already the talk of the town, alongside such media stars as Tom Wolfe, Gloria Steinem and Jimmy Breslin, not to mention dining in the world's great restaurants on someone else's dime, was too enticing to turn down. Thus began Gael Greene's long and marvellous career charting the course of social history through the restaurants that changed the way America ate, the chefs who turned cooking into an art form and the foods and wines that launched a culinary revolution. From the afternoon in a Detroit hotel when she didn't say no to Elvis Presley and through trysts with Hollywood icons, celebrated chefs and a notorious porn star, Greene has always maintained that food and sex are inextricably linked, and in this delicious, infectiously passionate memoir, she takes readers on a joyride into some unforgettable kitchens and bedrooms.…

Paperback. Condición: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Spine is sun faded. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Good condition. Paperback edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.