Frich lilla (59 resultados)

Hardcover. Condición: Very Good. Revised Edition, 1916.

Condición: New.

Paperback or Softback. Condición: New. Basic Principles Of Domestic Science. Book.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: Very Good. 4th Edition. 4th Revised Edition, 1913. Corners bumped. Tight, bright book. Inscription on first page in pencil.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: Good. Cover shows moderate wear and rubbing, soiling, slight loss on the corners. Loose hinges. Pages are lightly tanned with some minor marks and stains.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - 'Basic Principles of Domestic Science' offers a comprehensive guide to the essential skills and knowledge required for effective home management. Originally prepared for use in the Minneapolis Public Schools, this book features seventy-two illustrated lessons designed to impart practical wisdom on various aspects of domestic life. From cooking and nutrition to cleaning and household organization, the book covers a wide range of topics crucial for creating a well-functioning home. Authored by Lilla Pauline Frich, this book provides detailed instructions and helpful illustrations, making it an invaluable resource for students and anyone seeking to enhance their domestic skills. Its structured approach and clear explanations make it suitable for both classroom use and self-study. Rediscover the timeless principles of domestic science with this classic educational resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Paperback. Condición: New. Print on Demand. This book guides you through the culinary history of the twentieth century, a period that witnessed significant changes in the culinary landscape. The author highlights how our relationship with food has evolved throughout the past century, shaping the way we think about cuisine today. The book explores the rise of convenience foods, the impact of technology on cooking, and the growing awareness of dietary needs. By examining the social, cultural, and economic factors that have influenced our eating habits, the author provides a fascinating insight into the history of food in the twentieth century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book helps cooks of all levels master the fundamentals of cooking, starting with kitchen basics and progressing to more advanced techniques. The author provides detailed instructions for a wide range of recipes, from simple breakfasts to elegant dinners, and offers helpful tips and tricks for creating delicious and memorable meals. The author also explores the history and cultural significance of food, providing a deeper understanding of the role it plays in our lives. This book is an invaluable resource for anyone who wants to improve their cooking skills and learn more about the art and science of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…