EUR 30,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
EUR 30,73
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Añadir al carritoCondición: New. Brand New.
EUR 32,86
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por DruckVerlag Kettler, DE, 2018
ISBN 10: 3862066886 ISBN 13: 9783862066889
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 35,22
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries of culture and social class. The circular piece of dough has long become an established superfood. It is so much more than just something we eat. Aside from culinary considerations, the preparation, consumption and ubiquity of pizza involves at least as many social aspects. These must be taken into account in order to understand the entirety of this phenomenon. For instance, in sociology the "pizza effect" refers to reciprocal processes of reception and exchange and thus to the constant transformation of cultures. Only recently did the UNESCO in Paris allow Italy to formally register the preparation of pizza as an intangible cultural heritage of humanity. That's iconic!The collection "Pizza is God" accompanies the eponymous international group exhibition. Situating a cultural phenomenon in the world of contemporary art, the exhibition will be staged by NRW-Forum Düsseldorf in 2018. This feast for the eyes, which combines painting, photography, net art, as well as video and performance, is complemented in the book by texts and essays written by renowned experts from the fields of food history, culture and science.Text in English and German.
EUR 35,72
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Verlag Kettler 2018-03-28, 2018
ISBN 10: 3862066886 ISBN 13: 9783862066889
Librería: Chiron Media, Wallingford, Reino Unido
EUR 29,38
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 32,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 51,45
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 38,79
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. In English.
EUR 40,04
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. bilingual edition. 356 pages. German language. 8.84x6.35x0.85 inches. In Stock.
EUR 85,31
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por DruckVerlag Kettler, DE, 2018
ISBN 10: 3862066886 ISBN 13: 9783862066889
Librería: Rarewaves.com UK, London, Reino Unido
EUR 32,03
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries of culture and social class. The circular piece of dough has long become an established superfood. It is so much more than just something we eat. Aside from culinary considerations, the preparation, consumption and ubiquity of pizza involves at least as many social aspects. These must be taken into account in order to understand the entirety of this phenomenon. For instance, in sociology the "pizza effect" refers to reciprocal processes of reception and exchange and thus to the constant transformation of cultures. Only recently did the UNESCO in Paris allow Italy to formally register the preparation of pizza as an intangible cultural heritage of humanity. That's iconic!The collection "Pizza is God" accompanies the eponymous international group exhibition. Situating a cultural phenomenon in the world of contemporary art, the exhibition will be staged by NRW-Forum Düsseldorf in 2018. This feast for the eyes, which combines painting, photography, net art, as well as video and performance, is complemented in the book by texts and essays written by renowned experts from the fields of food history, culture and science.Text in English and German.